I love the intensely earthy flavors in this smooth, creamy mushroom soup recipe – it's a classic.
Author: Campbell's China
Cream of Mushroom Soup
Cream of Mushroom Soup (1/2 cup)
Milk (1/4 cup)
Water (1/4 cup)
, and stir well.
Bring to a boil and serve hot. Garnish with some finely chopped
Fresh Parsley (to taste)
Fresh Chives (to taste)
Nutrition Per Serving
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