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RECIPE
7 INGREDIENTS 12 STEPS 25min

Chicken BLT Wrap with Basil Mayo

These wraps incorporate rotisserie chicken, salty bacon, crisp lettuce, and juicy tomatoes. What truly makes these stand out is the delicious basil mayonnaise. Such a perfect lunch that you can make ahead or a light dinner to pack for a soccer practice sideline.
Chicken BLT Wrap with Basil Mayo Recipe | SideChef
These wraps incorporate rotisserie chicken, salty bacon, crisp lettuce, and juicy tomatoes. What truly makes these stand out is the delicious basil mayonnaise. Such a perfect lunch that you can make ahead or a light dinner to pack for a soccer practice sideline.
The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
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The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
25min
Total Time
$8.58
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
(20 oz)
or Wrap or Low-Carb Tortilla of Choice
1
(3 lb)
1 head
2
8-9 oz in size
1/2 cup
Mayonnaise
2 Tbsp
Basil Pesto
or Diced Fresh Basil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
808
FAT
52.1 g
PROTEIN
47.3 g
CARBS
37.9 g

Author's Notes

Making an assembly line with the wraps helps to streamline the process.
Lay all the tortillas out, then top with basil mayo, then lettuce, etc.

Cooking Instructions

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Step 1
Preheat your conventional oven to 375 degrees F (190 degrees C). Line a sheet pan with aluminum foil.
Step 2
Lay the Wright® Brand Smoked Bacon (16 slices) in a single layer on the foil.
Step 3
Place the bacon in the oven and roast for 12-15 minutes, until just crisp and browned.
Step 4
In a small bowl combine the Basil Pesto (2 Tbsp) with the Mayonnaise (1/2 cup) until well combined.
Step 5
Pull the Romaine Lettuce (1 head) off of the core so that you have 8 nice pieces of lettuce.
Step 6
Very thinly slice the Tomatoes (2) , trying to get 8 slices per tomato.
Step 7
Slice the Rotisserie Chicken (1) or pull both the white and dark meat apart into small bit size pieces.
Step 8
Lay one TortillaLand® Flour Tortillas (1 pckg) flat on a work surface and spread 1 Tbsp of mayo mixture in the center of the tortilla.
Step 9
Lay down one slice of lettuce and two slices of tomato on top of the lettuce.
Step 10
Add 1/2 cup of chicken on top of the tomato along with two slices of cooked bacon on top of the chicken. Feel free to cut the bacon in half to better fit, if needed.
Step 11
Fold two sides of the tortilla into the center, then from the unfolded edge roll it up until it looks like a burrito.
Step 12
Wrap the sandwich in parchment or foil to transport, or cut it in half to serve immediately.
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Nutrition Per Serving
Calories
808
% Daily Value*
Fat
52.1 g
67%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
197.0 mg
66%
Carbohydrates
37.9 g
14%
Fiber
4.0 g
14%
Sugars
3.9 g
--
Protein
47.3 g
95%
Sodium
1860.7 mg
81%
Vitamin D
0.1 µg
0%
Calcium
213.0 mg
16%
Iron
4.8 mg
27%
Potassium
336.3 mg
7%
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