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SideChef
Recipes
Dairy-Free
Chicken BLT Wrap with Basil Mayo

7 INGREDIENTS • 12 STEPS • 25MINS

Chicken BLT Wrap with Basil Mayo

Recipe
5.0
2 ratings
These wraps incorporate rotisserie chicken, salty bacon, crisp lettuce, and juicy tomatoes. What truly makes these stand out is the delicious basil mayonnaise. Such a perfect lunch that you can make ahead or a light dinner to pack for a soccer practice sideline.
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These wraps incorporate rotisserie chicken, salty bacon, crisp lettuce, and juicy tomatoes. What truly makes these stand out is the delicious basil mayonnaise. Such a perfect lunch that you can make ahead or a light dinner to pack for a soccer practice sideline.
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
25MINS
Total Time
$8.62
Cost Per Serving
Ingredients
Servings
8
us / metric
12-Inch Flour Tortilla
1 pckg
(20 oz)
12-Inch Flour Tortilla
or Wrap or Low-Carb Tortilla of Choice
Rotisserie Chicken
1
(3 lb)
Rotisserie Chicken
3-4 lb
Bacon
16 slices
Bacon
Romaine Lettuce
1 head
Small Romaine Lettuce
Tomato
2
Large Tomatoes
8-9 oz in size
Mayonnaise
1/2 cup
Mayonnaise
Basil Pesto
2 Tbsp
Basil Pesto
or Diced Fresh Basil
Nutrition Per Serving
VIEW ALL
Calories
808
Fat
52.1 g
Protein
47.3 g
Carbs
37.9 g
Love This Recipe?
Add to plan
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Chicken BLT Wrap with Basil Mayo
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

Making an assembly line with the wraps helps to streamline the process. Lay all the tortillas out, then top with basil mayo, then lettuce, etc.
Cooking InstructionsHide images
step 1
Preheat your conventional oven to 375 degrees F (190 degrees C). Line a sheet pan with aluminum foil.
step 2
Lay the Bacon (16 slices) in a single layer on the foil.
step 3
Place the bacon in the oven and roast for 12-15 minutes, until just crisp and browned.
step 4
In a small bowl combine the Basil Pesto (2 Tbsp) with the Mayonnaise (1/2 cup) until well combined.
step 5
Pull the Romaine Lettuce (1 head) off of the core so that you have 8 nice pieces of lettuce.
step 6
Very thinly slice the Tomatoes (2), trying to get 8 slices per tomato.
step 7
Slice the Rotisserie Chicken (1) or pull both the white and dark meat apart into small bit size pieces.
step 8
Lay one 12-Inch Flour Tortilla (1 pckg) flat on a work surface and spread 1 Tbsp of mayo mixture in the center of the tortilla.
step 9
Lay down one slice of lettuce and two slices of tomato on top of the lettuce.
step 10
Add 1/2 cup of chicken on top of the tomato along with two slices of cooked bacon on top of the chicken. Feel free to cut the bacon in half to better fit, if needed.
step 11
Fold two sides of the tortilla into the center, then from the unfolded edge roll it up until it looks like a burrito.
step 12
Wrap the sandwich in parchment or foil to transport, or cut it in half to serve immediately.
step 12 Wrap the sandwich in parchment or foil to transport, or cut it in half to serve immediately.
Tags
Dairy-Free
Comfort Food
Back to School
Lunch
Chicken
Snack
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
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