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Fish Tacos with Tangy Slaw

12 INGREDIENTS • 5 STEPS • 20MINS

Fish Tacos with Tangy Slaw

Recipe
These delicious Fish Tacos with Tangy Slaw are so easy to make and taste like you spent quite a bit of time making them when in reality it only took 20 minutes. The tangy slaw pairs well with the crispy fish and delicious tortilla.
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These delicious Fish Tacos with Tangy Slaw are so easy to make and taste like you spent quite a bit of time making them when in reality it only took 20 minutes. The tangy slaw pairs well with the crispy fish and delicious tortilla.
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

20MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings
4
us / metric
4-Inch Corn Tortilla
8
4-Inch Corn Tortillas
or 4-Inch Flour Tortillas
Breaded Fish Sticks
1 pckg
(20 oz)
Breaded Fish Sticks
Angel Hair Coleslaw
1 pckg
(10 oz)
Angel Hair Coleslaw
Mayonnaise
1/3 cup
Mayonnaise
Sour Cream
3 Tbsp
Sour Cream
Lime
1
Lime, juiced
2 Tbsp of juice needed
Kosher Salt
1/4 tsp
Kosher Salt
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Garlic Powder
1/4 tsp

Sponsored

Simply Organic Garlic Powder
For Assembly
Pico de Gallo
to taste
Pico de Gallo
optional
Fresh Cilantro Leaf
to taste
Fresh Cilantro Leaves
optional
Lime
to taste
Limes
optional

Nutrition Per Serving

VIEW ALL
Calories
535
Fat
30.5 g
Protein
18.4 g
Carbs
46.4 g
Love This Recipe?
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Fish Tacos with Tangy Slaw
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/

Author's Notes

The cayenne pepper does not make the tangy slaw too spicy. But if you want to omit it, you can do so without altering the recipe too much.

You can use any kind of plain battered fish sticks such as beer-battered or panko-crusted.
If you want to use a fish fillet, just cut the fillet in half before inserting it into the taco.

Cooking Instructions

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step 1
Cook Breaded Fish Sticks (1 pckg) according to package directions.
step 2
While the fish is cooking, in a small bowl whisk together the Mayonnaise (1/3 cup), Sour Cream (3 Tbsp), 2 Tbsp of Lime Juice (1), Simply Organic Garlic Powder (1/4 tsp), Kosher Salt (1/4 tsp), and Cayenne Pepper (1/8 tsp) until well combined and all lumps are removed.
step 3
In a large bowl empty the package of Angel Hair Coleslaw (1 pckg). Pour the tangy mayonnaise mixture over the top and combine well with a fork or tongs until all of the coleslaw is evenly coated with sauce.
step 4
Heat the 4-Inch Corn Tortillas (8) up according to package directions.
step 5
To serve, top a tortilla with two fish sticks. Top the fish sticks with desired amount of coleslaw. Optionally, you can add Pico de Gallo (to taste), Fresh Cilantro Leaves (to taste), and a squeeze of Limes (to taste) to each taco. Serve warm.
step 5 To serve, top a tortilla with two fish sticks. Top the fish sticks with desired amount of coleslaw. Optionally, you can add Pico de Gallo (to taste), Fresh Cilantro Leaves (to taste), and a squeeze of Limes (to taste) to each taco. Serve warm.

Tags

Lunch
Fish & Seafood
Cinco de Mayo
Kid-Friendly
Dinner
Game Day
Quick & Easy
Mexican
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