The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
These delicious Fish Tacos with Tangy Slaw are so easy to make and taste like you spent quite a bit of time making them when in reality it only took 20 minutes. The tangy slaw pairs well with the crispy fish and delicious tortilla.
20MINS
$1.46
Ingredients
Servings
4
8
4-Inch Corn Tortillas
or 4-Inch Flour Tortillas
1 pckg
(20 oz)
(20 oz)
Breaded Fish Sticks
1 pckg
(10 oz)
(10 oz)
Angel Hair Coleslaw
1/3 cup
Mayonnaise
3 Tbsp
1
1/4 tsp
1/8 tsp
Cayenne Pepper
1/4 tsp
McCormick® Garlic Powder
For Assembly
to taste
to taste
Fresh Cilantro Leaves
optional
to taste
Nutrition Per Serving
VIEW ALL
Calories
535
Fat
30.5 g
Protein
18.4 g
Carbs
46.4 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/