Name: Fish Tacos with Tangy Slaw
Total time: PT1200.0S
Yield: 4
Ingredients: 8 4-Inch Corn Tortilla; 1 package Breaded Fish Sticks; 1 package Angel Hair Coleslaw; 5 tablespoon Mayonnaise; 3 tablespoon Sour Cream; 1 Lime; 1/4 teaspoon Kosher Salt; 1/8 teaspoon Cayenne Pepper; 1/4 teaspoon Garlic Powder; to taste Pico de Gallo; to taste Fresh Cilantro Leaf; to taste Lime

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Fish Tacos with Tangy Slaw

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

These delicious Fish Tacos with Tangy Slaw are so easy to make and taste like you spent quite a bit of time making them when in reality it only took 20 minutes. The tangy slaw pairs well with the crispy fish and delicious tortilla.

20MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

us / metric

4-Inch Corn Tortillas

or 4-Inch Flour Tortillas

1 pckg
(20 oz)

Breaded Fish Sticks

1 pckg
(10 oz)

Angel Hair Coleslaw

1/3 cup

Mayonnaise

3 Tbsp

Sour Cream

Lime, juiced

2 Tbsp of juice needed

as needed

Kosher Salt

as needed

Cayenne Pepper

as needed

Sponsored

Simply Organic Garlic Powder

For Assembly

to taste

Pico de Gallo

optional

to taste

Fresh Cilantro Leaves

optional

to taste

Limes

optional

Nutrition Per Serving

VIEW ALL

Calories

535

Fat

30.5 g

Protein

18.4 g

Carbs

46.4 g

Author's Notes

The cayenne pepper does not make the tangy slaw too spicy. But if you want to omit it, you can do so without altering the recipe too much.

You can use any kind of plain battered fish sticks such as beer-battered or panko-crusted.
If you want to use a fish fillet, just cut the fillet in half before inserting it into the taco.