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RECIPE
12 INGREDIENTS 5 STEPS 20min

Fish Tacos with Tangy Slaw

These delicious Fish Tacos with Tangy Slaw are so easy to make and taste like you spent quite a bit of time making them when in reality it only took 20 minutes. The tangy slaw pairs well with the crispy fish and delicious tortilla.
Fish Tacos with Tangy Slaw Recipe | SideChef
These delicious Fish Tacos with Tangy Slaw are so easy to make and taste like you spent quite a bit of time making them when in reality it only took 20 minutes. The tangy slaw pairs well with the crispy fish and delicious tortilla.
The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
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The Anchored Kitchen’s Brittany Graham is a busy mom of two boys who likes to create recipes her whole family will enjoy together around the dinner table.
http://theanchoredkitchen.com/
20min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Small 4-Inch Corn Tortillas
or 4-Inch Flour Tortillas
1 pckg
(20 oz)
Breaded Fish Sticks
1 pckg
(10 oz)
Angel Hair Coleslaw
1/3 cup
Mayonnaise
1
Lime , juiced
2 Tbsp of juice needed
1/8 tsp
Cayenne Pepper
1/4 tsp
Garlic Powder

For Assembly

to taste
Pico de Gallo
(optional)
to taste
Fresh Cilantro Leaves
(optional)
to taste
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
535
FAT
30.5 g
PROTEIN
18.4 g
CARBS
46.4 g

Author's Notes

The cayenne pepper does not make the tangy slaw too spicy. But if you want to omit it, you can do so without altering the recipe too much.

You can use any kind of plain battered fish sticks such as beer-battered or panko-crusted.
If you want to use a fish fillet, just cut the fillet in half before inserting it into the taco.

Cooking Instructions

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Step 1
Cook Breaded Fish Sticks (1 pckg) according to package directions.
Step 2
While the fish is cooking, in a small bowl whisk together the Mayonnaise (1/3 cup) , Sour Cream (3 Tbsp) , 2 Tbsp of Lime Juice (1) , Garlic Powder (1/4 tsp) , Kosher Salt (1/4 tsp) , and Cayenne Pepper (1/8 tsp) until well combined and all lumps are removed.
Step 3
In a large bowl empty the package of Angel Hair Coleslaw (1 pckg) . Pour the tangy mayonnaise mixture over the top and combine well with a fork or tongs until all of the coleslaw is evenly coated with sauce.
Step 4
Heat the Small 4-Inch Corn Tortillas (8) up according to package directions.
Step 5
To serve, top a tortilla with two fish sticks. Top the fish sticks with desired amount of coleslaw. Optionally, you can add Pico de Gallo (to taste) , Fresh Cilantro Leaves (to taste) , and a squeeze of Limes (to taste) to each taco. Serve warm.
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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
30.5 g
39%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
68.2 mg
23%
Carbohydrates
46.4 g
17%
Fiber
4.7 g
17%
Sugars
3.4 g
--
Protein
18.4 g
37%
Sodium
1018.5 mg
44%
Vitamin D
--
--
Calcium
60.0 mg
5%
Iron
2.5 mg
14%
Potassium
213.1 mg
5%
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