Name: Homemade Beer Battered Cod
Total time: PT3000.0S
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 1/4 cup Corn Starch; 1 1/2 teaspoon Baking Powder; 1 cup Beer; 1 teaspoon Cayenne Pepper; 1/2 teaspoon Ground White Pepper; 1 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 3/4 cup All-Purpose Flour; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Ground White Pepper; 1 pinch Cayenne Pepper; 4 Frozen Cod Fillet; as needed Cooking Oil; 1 pound French Fries; 1 1/2 cup Frozen Green Peas; 2 ounce Butter; 1 Lemon; to taste Tartar Sauce

Homemade Beer Battered Cod

Recipe

5.0

4 ratings

This perfect Homemade Beer Battered Cod is the perfect way to enjoy the seaside feel without having to leave home. This easy-to-follow recipe will allow you to create your very own crispy beer-battered cod, served with oven fries, sweet peas, and tartar sauce.

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Bits of Carey

Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.

https://bitsofcarey.com/

50MINS

Total Time

$2.66

Cost Per Serving

Ingredients

Servings

us / metric

Beer Batter

1 cup

All-Purpose Flour

4 Tbsp

Corn Starch

1 tsp

Baking Powder

1 cup

Ice Cold Beer

or Club Soda

1 tsp

Cayenne Pepper

1/2 tsp

Ground White Pepper

1 tsp

Salt

1 tsp

Freshly Ground Black Pepper

Seasoned Flour

3/4 cup

All-Purpose Flour

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/4 tsp

Ground White Pepper

1 pinch

Cayenne Pepper

Cod Fillet

Frozen Cod Fillets, thawed

as needed

Cooking Oil

for deep frying

To Serve

7 3/4 cups

French Fries

1 1/2 cups

Frozen Green Peas

2 oz

Butter

Lemon

cut into wedges

to taste

Tartar Sauce

use either store-bought or homemade

or Garlic Mayo

Nutrition Per Serving

VIEW ALL

Calories

636

Fat

17.0 g

Protein

28.5 g

Carbs

88.1 g

Author's Notes

While Cod or Haddock is the most traditional option, Tilapia is a good and cost-effective option too.

The best way to thaw out frozen fish is to take it out of the freezer in the morning and keep it in the fridge to thaw out. If in a rush, submerge frozen fish in cold water until defrosted.

To test if the oil is hot enough for deep frying, drop a dollop of batter into the oil, if it sizzles and floats to the top immediately, you are ready to fry! If the oil is not hot enough the fish will stick to the base of your pot or frying basket, which is never fun.