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RECIPE
20 INGREDIENTS 9 STEPS 50min

Homemade Beer Battered Cod

5.0
1 Ratings
This perfect Homemade Beer Battered Cod is the perfect way to enjoy the seaside feel without having to leave home. This easy-to-follow recipe will allow you to create your very own crispy beer-battered cod, served with oven fries, sweet peas, and tartar sauce.
Homemade Beer Battered Cod Recipe | SideChef
This perfect Homemade Beer Battered Cod is the perfect way to enjoy the seaside feel without having to leave home. This easy-to-follow recipe will allow you to create your very own crispy beer-battered cod, served with oven fries, sweet peas, and tartar sauce.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
50min
Total Time
$2.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Beer Batter

1/2 Tbsp
Baking Powder
1 cup
Ice Cold Beer
or Club Soda
1 tsp
Cayenne Pepper
1/2 tsp
Ground White Pepper
1 tsp
1 tsp
Freshly Ground Black Pepper

Seasoned Flour

1 tsp
1/4 tsp
Ground White Pepper
1 pinch
Cayenne Pepper

Cod Fillet

4
Frozen Cod Fillets , thawed
as needed
Cooking Oil
for deep frying

To Serve

7 3/4 cups
French Fries
4 Tbsp
1
cut into wedges
to taste
Tartar Sauce
use either store-bought or homemade
or Garlic Mayo
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
636
FAT
17.0 g
PROTEIN
28.5 g
CARBS
88.1 g

Author's Notes

While Cod or Haddock is the most traditional option, Tilapia is a good and cost-effective option too.

The best way to thaw out frozen fish is to take it out of the freezer in the morning and keep it in the fridge to thaw out. If in a rush, submerge frozen fish in cold water until defrosted.

To test if the oil is hot enough for deep frying, drop a dollop of batter into the oil, if it sizzles and floats to the top immediately, you are ready to fry! If the oil is not hot enough the fish will stick to the base of your pot or frying basket, which is never fun.

Cooking Instructions

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Step 1
For the batter, place All-Purpose Flour (1 cup) , Corn Starch (1/4 cup) , Baking Powder (1/2 Tbsp) , Cayenne Pepper (1 tsp) , Ground White Pepper (1/2 tsp) , Salt (1 tsp) , Freshly Ground Black Pepper (1 tsp) into a mixing bowl.
Step 2
Add the Beer (1 cup) and whisk vigorously until smooth. Allow the batter to stand for 30 minutes before use.
Step 3
Mix All-Purpose Flour (3/4 cup) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Ground White Pepper (1/4 tsp) , and Cayenne Pepper (1 pinch) onto a large plate.
Step 4
Heat the Cooking Oil (as needed) for deep frying at 360–375 degrees F (180-190 degrees F). At this stage, pop the French Fries (7 3/4 cups) in a 400 degrees F (200 degrees C) air fryer for 8-10 minutes (or bake on a tray in the oven for 15–20 minutes) until golden and crispy.
Step 5
In a medium (not metal) bowl, pour boiling water over the Frozen Green Peas (1 1/2 cups) and rinse them with cold water to replenish them.
Step 6
Once the oil is moderately hot, coat the Frozen Cod Fillets (4) well in seasoned flour, followed by a generous coating of batter. Allow excess to drip off.
Step 7
Fry fish until golden brown on both sides for about 8–10 minutes (depending on the thickness of the fish). When cut open, the flesh should be white and opaque and flake apart.
Step 8
Place on a kitchen paper towel to absorb excess oil. Reheat peas and Butter (4 Tbsp) briefly in a microwave until butter is melted and seasoned. Season the fries too.
Step 9
Serve crispy fried fish immediately with fries, buttery peas, Tartar Sauce (to taste) , and Lemon Wedge (1) .
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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
83.1 mg
28%
Carbohydrates
88.1 g
32%
Fiber
6.9 g
25%
Sugars
2.9 g
--
Protein
28.5 g
57%
Sodium
2193.8 mg
95%
Vitamin D
0.6 µg
3%
Calcium
96.9 mg
7%
Iron
4.3 mg
24%
Potassium
951.5 mg
20%
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