You can find dried gnocchi (chewy dumplings made from potatoes) in the pasta aisle of any supermarket. The flavors of northern Italy inspire this simple recipe. The gnocchi takes minutes to cook and make into a satisfying dinner.
Author: The Busy Foodie
Tyson® Chicken Breasts
Ground Black Pepper
Barilla® Rustic Basil Pesto
Fresh Baby Spinach
Bring 2 quarts of heavily salted water to a boil. Add the
Gnocchi (1 pckg)
and cook for 2-3 minutes, according to the package directions.
While the water is boiling, heat the
Vegetable Oil (2 Tbsp)
in a medium skillet over low heat. When the oil is shimmering, add the
Pine Nuts (2 Tbsp)
and cook for 2-3 minutes, until golden brown and toasted. Transfer to a papertowel-lined plate.
Tyson® Chicken Breasts (1 lb)
to the same skillet. Sprinkle with
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
. Cook, stirring occasionally, for 5-6 minutes, or until cooked through.
Add the cooked gnocchi and
Barilla® Rustic Basil Pesto (1 jar)
. Stir to coat.
Stir in the
Fresh Baby Spinach (1 pckg)
and cook for 2-3 minutes, until wilted.
Nutrition Per Serving
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