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The Busy Foodie
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
You can find dried gnocchi (chewy dumplings made from potatoes) in the pasta aisle of any supermarket. The flavors of northern Italy inspire this simple recipe. The gnocchi takes minutes to cook and make into a satisfying dinner.
25MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Gnocchi](https://www.sidechef.com/ingredient/8878c750-88f4-41db-8315-64b4fda4ab82.jpeg?d=96x96)
1 pckg
(17.5 oz)
(17.5 oz)
Gnocchi
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
1 jar
(6.5 oz)
(6.5 oz)
Basil Pesto
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
1 pckg
(5 oz)
(5 oz)
Fresh Baby Spinach
Nutrition Per Serving
VIEW ALL
Calories
558
Fat
25.7 g
Protein
31.0 g
Carbs
50.6 g