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RECIPE
8 INGREDIENTS 5 STEPS 25min

Gnocchi with Pesto, Spinach, and Chicken

You can find dried gnocchi (chewy dumplings made from potatoes) in the pasta aisle of any supermarket. The flavors of northern Italy inspire this simple recipe. The gnocchi takes minutes to cook and make into a satisfying dinner.
Gnocchi with Pesto, Spinach, and Chicken Recipe | SideChef
You can find dried gnocchi (chewy dumplings made from potatoes) in the pasta aisle of any supermarket. The flavors of northern Italy inspire this simple recipe. The gnocchi takes minutes to cook and make into a satisfying dinner.
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
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The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
25min
Total Time
$3.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Vegetable Oil
2 Tbsp
Pine Nuts
1/4 tsp
1 pckg
(17.5 oz)
Gnocchi
1 jar
(6.5 oz)
Basil Pesto
1 pckg
(5 oz)
Fresh Baby Spinach
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
558
FAT
25.7 g
PROTEIN
31.0 g
CARBS
50.6 g

Cooking Instructions

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Step 1
Bring 2 quarts of heavily salted water to a boil. Add the Gnocchi (1 pckg) and cook for 2-3 minutes, according to the package directions.
Step 2
While the water is boiling, heat the Vegetable Oil (2 Tbsp) in a medium skillet over low heat. When the oil is shimmering, add the Pine Nuts (2 Tbsp) and cook for 2-3 minutes, until golden brown and toasted. Transfer to a papertowel-lined plate.
Step 3
Add the Tyson® Chicken Breasts (1 lb) to the same skillet. Sprinkle with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Cook, stirring occasionally, for 5-6 minutes, or until cooked through.
Step 4
Add the cooked gnocchi and Basil Pesto (1 jar) . Stir to coat.
Step 5
Stir in the Fresh Baby Spinach (1 pckg) and cook for 2-3 minutes, until wilted.
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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
69.5 mg
23%
Carbohydrates
50.6 g
18%
Fiber
3.9 g
14%
Sugars
1.2 g
--
Protein
31.0 g
62%
Sodium
1119.4 mg
49%
Vitamin D
--
--
Calcium
102.7 mg
8%
Iron
2.1 mg
12%
Potassium
181.2 mg
4%
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