You can find dried gnocchi (chewy dumplings made from potatoes) in the pasta aisle of any supermarket. The flavors of northern Italy inspire this simple recipe. The gnocchi takes minutes to cook and make into a satisfying dinner.
Total Time
25min
4.0
2 Ratings
Author: The Busy Foodie
Servings:
4
Ingredients
•
2
Tbsp
Vegetable Oil
•
2
Tbsp
Pine Nuts
•
1
lb
Boneless, Skinless Chicken Breasts
, diced
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
pckg
(17.5 oz)
Gnocchi
•
1
jar
(6.5 oz)
Basil Pesto
•
1
pckg
(5 oz)
Fresh Baby Spinach
Cooking Instructions
1.
Bring 2 quarts of heavily salted water to a boil. Add the Gnocchi (1 pckg) and cook for 2-3 minutes, according to the package directions.
2.
While the water is boiling, heat the Vegetable Oil (2 Tbsp) in a medium skillet over low heat. When the oil is shimmering, add the Pine Nuts (2 Tbsp) and cook for 2-3 minutes, until golden brown and toasted. Transfer to a papertowel-lined plate.
3.
Add the Boneless, Skinless Chicken Breasts (1 lb) to the same skillet. Sprinkle with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Cook, stirring occasionally, for 5-6 minutes, or until cooked through.
4.
Add the cooked gnocchi and Basil Pesto (1 jar). Stir to coat.
5.
Stir in the Fresh Baby Spinach (1 pckg) and cook for 2-3 minutes, until wilted.
Nutrition Per Serving
CALORIES
558
FAT
25.7 g
PROTEIN
31.0 g
CARBS
50.6 g
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