Bring a large pot of salted water to a boil. Add the
Spaghetti (1 lb)
and cook for 10 minutes, or as directed by the package.
While the pasta cooks, combine the
Coconut Milk (1/2 cup)
Peanut Butter (1/2 cup)
, 2 Tbsp of
Lime Juice (1)
Soy Sauce (2 Tbsp)
Brown Sugar (1/2 Tbsp)
Chili Garlic Paste (1 tsp)
in a small pot over medium heat. Cook, stirring occasionally, until smooth, about 5 minutes.
Place a colander in the sink. Add the
Frozen Mixed Vegetables (1 bag)
to the colander.
Pour the spaghetti over the vegetables to drain.
Return the spaghetti and vegetables to the large pot. Add the peanut sauce and stir to combine.