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RECIPE
8 INGREDIENTS 5 STEPS 20min

Peanut Noodles

4.0
1 Ratings
These vegetarian peanut noodles are easy and quick enough for a weeknight but special enough for company. Save time by using frozen vegetables instantly warmed up by draining the pasta water over them. The sweet and spicy homemade peanut sauce comes together in minutes while the noodles cook!
Peanut Noodles Recipe | SideChef
These vegetarian peanut noodles are easy and quick enough for a weeknight but special enough for company. Save time by using frozen vegetables instantly warmed up by draining the pasta water over them. The sweet and spicy homemade peanut sauce comes together in minutes while the noodles cook!
The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
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The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.
https://thebusyfoodie.com/
20min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Spaghetti
1 bag
(20 oz)
Frozen Mixed Vegetables
1/2 cup
Coconut Milk
1/2 cup
Peanut Butter
1
Lime , juiced
2 Tbsp of juice needed
1/2 Tbsp
Brown Sugar
1 tsp
Chili Garlic Paste
up to 2 tsp
or Sriracha
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
561
FAT
19.8 g
PROTEIN
19.5 g
CARBS
77.0 g

Author's Notes

This recipe is great for meal prep – the leftovers are great served cold or at room temperature!

Cooking Instructions

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Step 1
Bring a large pot of salted water to a boil. Add the Spaghetti (1 lb) and cook for 10 minutes, or as directed by the package.
Step 2
While the pasta cooks, combine the Coconut Milk (1/2 cup) , Peanut Butter (1/2 cup) , 2 Tbsp of Lime Juice (1) , Soy Sauce (2 Tbsp) , Brown Sugar (1/2 Tbsp) , and Chili Garlic Paste (1 tsp) in a small pot over medium heat. Cook, stirring occasionally, until smooth, about 5 minutes.
Step 3
Place a colander in the sink. Add the Frozen Mixed Vegetables (1 bag) to the colander.
Step 4
Pour the spaghetti over the vegetables to drain.
Step 5
Return the spaghetti and vegetables to the large pot. Add the peanut sauce and stir to combine.
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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
77.0 g
28%
Fiber
8.0 g
29%
Sugars
7.2 g
--
Protein
19.5 g
39%
Sodium
465.5 mg
20%
Vitamin D
--
--
Calcium
43.1 mg
3%
Iron
4.6 mg
26%
Potassium
409.7 mg
9%
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