Cooking Instructions
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Step 1
Bring a large pot of salted water to a boil. Add the
Spaghetti (1 lb)
and cook for 10 minutes, or as directed by the package.
Step 2
While the pasta cooks, combine the
GOYA® Coconut Milk (1/2 cup)
,
Peanut Butter (1/2 cup)
, 2 Tbsp of
Lime Juice (1)
,
Soy Sauce (2 Tbsp)
,
Brown Sugar (1/2 Tbsp)
, and
Chili Garlic Paste (1 tsp)
in a small pot over medium heat. Cook, stirring occasionally, until smooth, about 5 minutes.
Step 3
Place a colander in the sink. Add the
Frozen Mixed Vegetables (1 bag)
to the colander.
Step 4
Pour the spaghetti over the vegetables to drain.
Step 5
Return the spaghetti and vegetables to the large pot. Add the peanut sauce and stir to combine.
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