Peanut Noodles

Recipe

8 INGREDIENTS • 5 STEPS • 20MINS

Peanut Noodles

4.3

7 ratings

These vegetarian peanut noodles are easy and quick enough for a weeknight but special enough for company. Save time by using frozen vegetables instantly warmed up by draining the pasta water over them. The sweet and spicy homemade peanut sauce comes together in minutes while the noodles cook!

Peanut Noodles

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The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

These vegetarian peanut noodles are easy and quick enough for a weeknight but special enough for company. Save time by using frozen vegetables instantly warmed up by draining the pasta water over them. The sweet and spicy homemade peanut sauce comes together in minutes while the noodles cook!

20MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 lb

Spaghetti

1 bag
(20 oz)

Frozen Mixed Vegetables

1/2 cup

Coconut Milk

1/2 cup

Peanut Butter

1

Lime, juiced

2 Tbsp of juice needed

2 Tbsp

1/2 Tbsp

Brown Sugar

1 tsp

Chili Garlic Paste

up to 2 tsp

or Sriracha

Nutrition Per Serving

VIEW ALL

Calories

561

Fat

19.8 g

Protein

19.5 g

Carbs

77.0 g

Peanut Noodles

Save

The Busy Foodie

The Busy Foodie is all about finding ways to make delicious, restaurant-quality meals at home on a tight schedule.

https://thebusyfoodie.com/

Author's Notes

This recipe is great for meal prep – the leftovers are great served cold or at room temperature!

Cooking InstructionsHide images

step 1

Bring a large pot of salted water to a boil. Add the Spaghetti (1 lb) and cook for 10 minutes, or as directed by the package.

step 1 Bring a large pot of salted water to a boil. Add the Spaghetti (1 lb) and cook for 10 minutes, or as directed by the package.

step 2

While the pasta cooks, combine the Coconut Milk (1/2 cup), Peanut Butter (1/2 cup), 2 Tbsp of Lime (1), Soy Sauce (2 Tbsp), Brown Sugar (1/2 Tbsp), and Chili Garlic Paste (1 tsp) in a small pot over medium heat. Cook, stirring occasionally, until smooth, about 5 minutes.

step 2 While the pasta cooks, combine the Coconut Milk (1/2 cup), Peanut Butter (1/2 cup), 2 Tbsp of Lime (1), Soy Sauce (2 Tbsp), Brown Sugar (1/2 Tbsp), and Chili Garlic Paste (1 tsp) in a small pot over medium heat. Cook, stirring occasionally, until smooth, about 5 minutes.

step 3

Place a colander in the sink. Add the Frozen Mixed Vegetables (1 bag) to the colander.

step 3 Place a colander in the sink. Add the Frozen Mixed Vegetables (1 bag) to the colander.

step 4

Pour the spaghetti over the vegetables to drain.

step 4 Pour the spaghetti over the vegetables to drain.

step 5

Return the spaghetti and vegetables to the large pot. Add the peanut sauce and stir to combine.

step 5 Return the spaghetti and vegetables to the large pot. Add the peanut sauce and stir to combine.

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