Peanut Noodles

These vegetarian peanut noodles are easy and quick enough for a weeknight but special enough for company. Save time by using frozen vegetables instantly warmed up by draining the pasta water over them. The sweet and spicy homemade peanut sauce comes together in minutes while the noodles cook!

Total Time

20min

4.3

7 Ratings

Author: The Busy Foodie

Servings:

Ingredients

•

1 lb

Spaghetti

•

1 bag
(20 oz)

Frozen Mixed Vegetables

•

1/2 cup

Coconut Milk

•

1/2 cup

Peanut Butter

•

Lime , juiced

•

2 Tbsp

Soy Sauce

•

2 tsp

Brown Sugar

•

1 tsp

Chili Garlic Paste

or Sriracha

Cooking Instructions

Bring a large pot of salted water to a boil. Add the Spaghetti (1 pound) and cook for 10 minutes, or as directed by the package.

While the pasta cooks, combine the Coconut Milk (1/2 cup), Peanut Butter (1/2 cup), 2 Tbsp of Lime (1), Soy Sauce (2 tablespoon), Brown Sugar (2 teaspoon), and Chili Garlic Paste (1 teaspoon) in a small pot over medium heat. Cook, stirring occasionally, until smooth, about 5 minutes.

Place a colander in the sink. Add the Frozen Mixed Vegetables (1 bag) to the colander.

Pour the spaghetti over the vegetables to drain.

Return the spaghetti and vegetables to the large pot. Add the peanut sauce and stir to combine.

Author's Notes

This recipe is great for meal prep – the leftovers are great served cold or at room temperature!

Nutrition Per Serving

CALORIES

561

FAT

19.8 g

PROTEIN

19.5 g

CARBS

77.0 g