When you need to get dinner together in a flash, turn to this family's favorite thick and creamy vegetable soup. This easy recipe uses kitchen pantry staples and frozen veggies, so it’s the perfect, on-hand emergency meal!
Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
25MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Small Onion, diced
3 cups
Chicken Broth
or Vegetable Broth
2 1/4 cups
Frozen Mixed Vegetables
partially thawed and chopped in bite size pieces
1/4 tsp
Sponsored
Simply Organic Onion Powder
3 Tbsp
Water
1 block
(8 oz)
(8 oz)
Sharp Cheddar Cheese, freshly grated
Nutrition Per Serving
Calories
553
Fat
37.3 g
Protein
21.7 g
Carbs
34.8 g
