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Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
When you need to get dinner together in a flash, turn to this family's favorite thick and creamy vegetable soup. This easy recipe uses kitchen pantry staples and frozen veggies, so it’s the perfect, on-hand emergency meal!
25MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, diced
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
3 cups
Chicken Broth
or Vegetable Broth
![Frozen Mixed Vegetables](https://www.sidechef.com/ingredient/b6097a86-5c49-4237-a03c-3837beb87001.jpeg?d=96x96)
2 1/4 cups
Frozen Mixed Vegetables
partially thawed and chopped in bite size pieces
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 block
(8 oz)
(8 oz)
Sharp Cheddar Cheese, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
37.3 g
Protein
21.7 g
Carbs
34.8 g