Mama Gourmand
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
Not only does this cheesy Tex-Mex egg casserole dish satisfy the whole family, but it’s protein-rich and affordable! Crispy tortilla chips are layered with creamy green chile eggs and covered in a blanket of cheese.
50MINS
Total Time
$5.10
Cost Per Serving
Ingredients
Servings
6
us / metric
4 cups
Crushed Tortilla Chips, divided
2 cans
(4 oz)
(4 oz)
Mild Diced Green Chiles
1 block
(8 oz)
(8 oz)
Pepper Jack Cheese, freshly grated, divided
as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
443
Fat
28.5 g
Protein
29.1 g
Carbs
15.6 g
