Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 9x13 baking dish with
Nonstick Cooking Spray (as needed)
. Spread
Tortilla Chips (2 cups)
on the bottom of the dish and set aside.
Step 3
In a large bowl, whisk together the
Large Eggs (10)
,
Cottage Cheese (2 cups)
,
Mild Diced Green Chiles (2 cans)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/8 tsp)
. Stir in 2 cups of
Pepper Jack Cheese (1 block)
. Refrigerate the remaining cup for later use.
Step 4
Bake the casserole for 30-35 minutes or until the edges are firm, but the middle is slightly undercooked.
Step 5
Remove from the oven and top with the remaining
Tortilla Chips (2 cups)
and sprinkle 1 cup reserved cheese on top.
Step 6
Return to the oven to bake for 10-15 minutes more until the eggs are set, or until a knife inserted in the middle comes out without liquid.
Step 7
Let it stand for 5 minutes before slicing and serving with
Sour Cream (to taste)
,
Fresh Cilantro (to taste)
, and
Salsa (to taste)
.
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