
Merissa Jessop
$1.91
Cost Per Serving
Ingredients
Servings
4

4
Salmon burger patties

as needed
Oil

as needed
Black pepper

4 slices
Monterey Jack Cheese

1/3 cup
Mayonnaise

1/4
Sweet Onion

1/4 tsp
Crushed Red Pepper Flakes

1 Tbsp
Red Wine Vinegar
22 INGREDIENTS • 0 STEPS