Cooking Instructions
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Step 1
Add
Avocado Oil (1 Tbsp)
to a 12-inch cast iron pan and heat over medium heat for 1 minute,
Step 2
Add
Frozen Honey Roasted Sweet Corn (1 bag)
and
Frozen Diced Hash Browns (2 cups)
to the pan and cook until warm, about 4 minutes. Use a spatula to mix the ingredients in the pan.
Step 3
Season with
Taco Seasoning (1 packet)
and cook for 4 more minutes.
Step 4
Once the hash is completely warm and begins to brown add in
Bacon Bits (1/4 cup)
. Then top with
Fresh Cilantro (1/4 bunch)
,
Queso Fresco (1/4 cup)
, and
Eggs (4)
.
Step 5
Serve immediately with
Yellow Corn Tortillas (4)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSTaco Pull-Apart Bread
Verde Sour Cream Chicken Enchiladas
Mediterranean-Inspired Chicken Sheet Pan Dinner
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Mexican Cauliflower Taco Bowls
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