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SideChef
Recipes
Breakfast
Southwestern Breakfast Hash

9 INGREDIENTS • 5 STEPS • 25MINS

Southwestern Breakfast Hash

Recipe
5.0
1 rating
This delicious hash is the perfect addition to any breakfast or brunch. A satisfying combination of sweet corn, crumbled bacon pieces, and queso fresco with eggs served on corn tortillas is simply impossible to beat.
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Anthony Serrano
Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.
https://chefanthonyserrano.com/
This delicious hash is the perfect addition to any breakfast or brunch. A satisfying combination of sweet corn, crumbled bacon pieces, and queso fresco with eggs served on corn tortillas is simply impossible to beat.
25MINS
Total Time
$4.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Frozen Honey Roasted Sweet Corn
1 bag
(9 oz)
Frozen Honey Roasted Sweet Corn
Frozen Diced Hash Browns
2 cups
Frozen Diced Hash Browns
I used Frozen Southern Style Hash with Onions & Peppers
Bacon Bits
4 Tbsp
Cooked Bacon Bits
Taco Seasoning
1 packet
(1 oz)
Taco Seasoning
Queso Fresco
4 Tbsp
Crumbled Queso Fresco
Fresh Cilantro
1/4 bunch
Fresh Cilantro, chopped
about 1/2 cup
Avocado Oil
1 Tbsp
Avocado Oil
Egg
4
Cooked Eggs
Yellow Corn Tortilla
4
Yellow Corn Tortillas, warmed
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
16.3 g
Protein
17.4 g
Carbs
44.1 g
Love This Recipe?
Add to plan
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Southwestern Breakfast Hash
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author_avatar
Anthony Serrano
Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.
https://chefanthonyserrano.com/

Author's Notes

Serve the hash with eggs cooked in your favorite way.
Cooking InstructionsHide images
step 1
Add Avocado Oil (1 Tbsp) to a 12-inch cast iron pan and heat over medium heat for 1 minute,
step 2
Add Frozen Honey Roasted Sweet Corn (1 bag) and Frozen Diced Hash Browns (2 cups) to the pan and cook until warm, about 4 minutes. Use a spatula to mix the ingredients in the pan.
step 3
Season with Taco Seasoning (1 packet) and cook for 4 more minutes.
step 4
Once the hash is completely warm and begins to brown add in Bacon Bits (4 Tbsp). Then top with Fresh Cilantro (1/4 bunch), Queso Fresco (4 Tbsp), and Eggs (4).
step 5
Serve immediately with Yellow Corn Tortillas (4).
step 5 Serve immediately with Yellow Corn Tortillas (4).
Tags
Breakfast
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Potatoes
Game Day
Quick & Easy
Labor Day
Memorial Day
Mexican
Vegetables
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