Avocado Oil (1 Tbsp)
to a 12-inch cast iron pan and heat over medium heat for 1 minute,
Frozen Honey Roasted Sweet Corn (1 bag)
Frozen Diced Hash Browns (2 cups)
to the pan and cook until warm, about 4 minutes. Use a spatula to mix the ingredients in the pan.
Taco Seasoning (1 packet)
and cook for 4 more minutes.
Once the hash is completely warm and begins to brown add in
Bacon Bits (1/4 cup)
. Then top with
Fresh Cilantro (1/4 bunch)
Queso Fresco (1/4 cup)
Serve immediately with
Yellow Corn Tortillas (4)