Southwestern Breakfast Hash

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bag
(9 oz)

Frozen Honey Roasted Sweet Corn

2 cups

Frozen Diced Hash Browns

I used Frozen Southern Style Hash with Onions & Peppers

1/4 cup

Cooked Bacon Bits

1 packet
(1 oz)

Taco Seasoning

1/4 cup

Crumbled Queso Fresco

1/4 bunch

Fresh Cilantro , chopped

about 1/2 cup

1 Tbsp

Avocado Oil

4

Cooked Eggs

4

Yellow Corn Tortillas , warmed

Cooking Instructions

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Step 1

Add Avocado Oil (1 Tbsp) to a 12-inch cast iron pan and heat over medium heat for 1 minute,

Step 2

Add Frozen Honey Roasted Sweet Corn (1 bag) and Frozen Diced Hash Browns (2 cups) to the pan and cook until warm, about 4 minutes. Use a spatula to mix the ingredients in the pan.

Step 3

Season with Taco Seasoning (1 packet) and cook for 4 more minutes.

Step 4

Once the hash is completely warm and begins to brown add in Bacon Bits (1/4 cup) . Then top with Fresh Cilantro (1/4 bunch) , Queso Fresco (1/4 cup) , and Eggs (4) .

Step 5

Serve immediately with Yellow Corn Tortillas (4) .