Southwestern Breakfast Hash

Recipe

9 INGREDIENTS • 5 STEPS • 25MINS

Southwestern Breakfast Hash

5

1 rating

This delicious hash is the perfect addition to any breakfast or brunch. A satisfying combination of sweet corn, crumbled bacon pieces, and queso fresco with eggs served on corn tortillas is simply impossible to beat.

Southwestern Breakfast Hash

Save

Anthony Serrano

Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.

https://chefanthonyserrano.com/

This delicious hash is the perfect addition to any breakfast or brunch. A satisfying combination of sweet corn, crumbled bacon pieces, and queso fresco with eggs served on corn tortillas is simply impossible to beat.

25MINS

Total Time

$4.09

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 bag
(9 oz)

Frozen Honey Roasted Sweet Corn

2 cups

Frozen Diced Hash Browns

I used Frozen Southern Style Hash with Onions & Peppers

1/4 cup

Cooked Bacon Bits

1 packet
(1 oz)

McCormick® Taco Seasoning Mix

1/4 cup

Crumbled Queso Fresco

1/4 bunch

Fresh Cilantro, chopped

about 1/2 cup

1 Tbsp

Avocado Oil

4

Cooked Eggs

4

Yellow Corn Tortillas, warmed

Nutrition Per Serving

VIEW ALL

Calories

399

Fat

16.3 g

Protein

17.4 g

Carbs

44.1 g

Southwestern Breakfast Hash

Save

Anthony Serrano

Hello, I'm Anthony. My specialties include Mexican and Italian cuisine as well as grilling & BBQ.

https://chefanthonyserrano.com/

Author's Notes

Serve the hash with eggs cooked in your favorite way.

Cooking InstructionsHide images

step 1

Add Avocado Oil (1 Tbsp) to a 12-inch cast iron pan and heat over medium heat for 1 minute,

step 2

Add Frozen Honey Roasted Sweet Corn (1 bag) and Frozen Diced Hash Browns (2 cups) to the pan and cook until warm, about 4 minutes. Use a spatula to mix the ingredients in the pan.

step 3

Season with McCormick® Taco Seasoning Mix (1 packet) and cook for 4 more minutes.

step 4

Once the hash is completely warm and begins to brown add in Bacon Bits (1/4 cup). Then top with Fresh Cilantro (1/4 bunch), Queso Fresco (1/4 cup), and Eggs (4).

step 5

Serve immediately with Yellow Corn Tortillas (4).

step 5 Serve immediately with Yellow Corn Tortillas (4).

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