This delicious hash is the perfect addition to any breakfast or brunch. A satisfying combination of sweet corn, crumbled bacon pieces, and queso fresco with eggs served on corn tortillas is simply impossible to beat.
Cooked Tillagade gekocht cooked cocidos
Eggland's Best Classic Eggs
•
4
Yellow Corn Tortillas
, warmed
Cooking Instructions
1.
Add Avocado Oil (1 tablespoon) to a 12-inch cast iron pan and heat over medium heat for 1 minute,
2.
Add Frozen Honey Roasted Sweet Corn (1 bag) and Frozen Diced Hash Browns (2 cup) to the pan and cook until warm, about 4 minutes. Use a spatula to mix the ingredients in the pan.
3.
Season with Taco Seasoning (1 packet) and cook for 4 more minutes.
4.
Once the hash is completely warm and begins to brown add in Bacon Bits (1/4 cup). Then top with Fresh Cilantro (1/4 bunch), Queso Fresco (1/4 cup), and Egg (4).
5.
Serve immediately with Yellow Corn Tortilla (4).
Author's Notes
Serve the hash with eggs cooked in your favorite way.
Nutrition Per Serving
CALORIES
399
FAT
16.3 g
PROTEIN
17.4 g
CARBS
44.1 g
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