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RECIPE
10 INGREDIENTS 5 STEPS 40min

American Goulash

American goulash is a delicious meal that the whole family will love. This all-in-one pot meal is made with simple, everyday ingredients. Just dump everything in and let it cook! It's the perfect meal for a busy night. Plus, it’s so hearty and filling that everyone will be satisfied.
American Goulash Recipe | SideChef
American goulash is a delicious meal that the whole family will love. This all-in-one pot meal is made with simple, everyday ingredients. Just dump everything in and let it cook! It's the perfect meal for a busy night. Plus, it’s so hearty and filling that everyone will be satisfied.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
40min
Total Time
$2.74
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 lb
Ground Beef
1
Yellow Onion , chopped
3 cloves
Garlic , minced
2 cans
(15 oz)
Diced Tomatoes
preferably undrained
2 cans
(15 oz)
Tomato Sauce
3 cups
Water
2 Tbsp
Worcestershire Sauce
1 Tbsp
Italian Seasoning
1/2 Tbsp
Seasoned Salt
1 box
(16 oz)
Elbow Macaroni
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
546
FAT
18.8 g
PROTEIN
38.9 g
CARBS
53.5 g

Author's Notes

Cooked and cooled goulash, when stored in an airtight container, will last in the fridge for up to 5 days.

Cooking Instructions

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Step 1
In a Dutch oven or large saucepan, cook Ground Beef (2 lb) over medium heat until no longer pink. Drain grease.
Step 2
Add Yellow Onion (1) and Garlic (3 cloves) and cook for 3 minutes, or until soft and fragrant.
Step 3
Add Diced Tomatoes (2 cans) , Tomato Sauce (2 cans) , Water (3 cups) , Worcestershire Sauce (2 Tbsp) , Italian Seasoning (1 Tbsp) , Seasoned Salt (1/2 Tbsp) , and Elbow Macaroni (1 box) to the pan. Mix well and bring to a boil.
Step 4
Reduce to medium-low heat, cover pan, and simmer for 25-30 minutes or until pasta is cooked through.
Step 5
Remove from heat and serve immediately.
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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
6.7 g
34%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
53.5 g
19%
Fiber
4.8 g
17%
Sugars
9.7 g
--
Protein
38.9 g
78%
Sodium
631.6 mg
27%
Vitamin D
--
--
Calcium
73.8 mg
6%
Iron
6.7 mg
37%
Potassium
928.6 mg
20%
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