Cooking Instructions
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Step 1
In a Dutch oven or large saucepan, cook
Ground Beef (2 lb)
over medium heat until no longer pink. Drain grease.
Step 2
Add
Yellow Onion (1)
and
Garlic (3 cloves)
and cook for 3 minutes, or until soft and fragrant.
Step 3
Add
Diced Tomatoes (2 cans)
,
Tomato Sauce (2 cans)
,
Water (3 cups)
,
Worcestershire Sauce (2 Tbsp)
,
Italian Seasoning (1 Tbsp)
,
Seasoned Salt (1/2 Tbsp)
, and
Elbow Macaroni (1 box)
to the pan. Mix well and bring to a boil.
Step 4
Reduce to medium-low heat, cover pan, and simmer for 25-30 minutes or until pasta is cooked through.
Step 5
Remove from heat and serve immediately.
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