In a Dutch oven or large saucepan, cook
Ground Beef (2 lb)
over medium heat until no longer pink. Drain grease.
Yellow Onion (1)
Garlic (3 cloves)
and cook for 3 minutes, or until soft and fragrant.
Diced Tomatoes (2 cans)
Tomato Sauce (2 cans)
Water (3 cups)
Worcestershire Sauce (2 Tbsp)
Italian Seasoning (1 Tbsp)
Seasoned Salt (1/2 Tbsp)
Elbow Macaroni (1 box)
to the pan. Mix well and bring to a boil.
Reduce to medium-low heat, cover pan, and simmer for 25-30 minutes or until pasta is cooked through.
Remove from heat and serve immediately.