Baked Honey Mustard Chicken

Recipe

9 INGREDIENTS • 6 STEPS • 35MINS

Baked Honey Mustard Chicken

5

4 ratings

Baked Honey Mustard Chicken is the perfect dish when you're short on time but still want to enjoy a delicious meal. The sweet and tangy honey mustard flavor is enhanced with crispy bacon, making it an irresistible dish that the whole family will love. Serve over rice for a complete meal.

Baked Honey Mustard Chicken

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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Baked Honey Mustard Chicken is the perfect dish when you're short on time but still want to enjoy a delicious meal. The sweet and tangy honey mustard flavor is enhanced with crispy bacon, making it an irresistible dish that the whole family will love. Serve over rice for a complete meal.

35MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 slices

Smoked Hickory Bacon

1/4 cup

Dijon Mustard

1/2 cup

1/2 tsp

preferably not ground

2

Chicken Breasts

cut into 1-inch pieces

1 1/2 Tbsp

to taste

to taste

Ground Black Pepper

to taste

Dried Chives

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

361

Fat

12.6 g

Protein

22.4 g

Carbs

38.2 g

Baked Honey Mustard Chicken

Save

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Author's Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Make sure to transfer any leftover honey mustard sauce to the container.

Reheat leftover chicken in the microwave, or on the stovetop in a lidded skillet.

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In a small skillet, cook Smoked Hickory Bacon (4 slices) until crisp. Remove to drain and crumble. Set aside.

step 3

In a 9x9-inch glass baking dish, stir together Dijon Mustard (1/4 cup), Honey (1/2 cup), Dried Rosemary (1/2 tsp), Chicken Breasts (2), Salt (to taste), and Ground Black Pepper (to taste) until well mixed. Dot the top with Butter (1 1/2 Tbsp).

step 4

Bake in the oven for 20 minutes.

step 5

Remove from oven, stir, top with cooked bacon and bake another 5 minutes.

step 6

Stir again, top with Dried Chives (to taste), and serve over rice.

step 6 Stir again, top with Dried Chives (to taste), and serve over rice.

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