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RECIPE
9 INGREDIENTS 6 STEPS 35min

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken is the perfect dish when you're short on time but still want to enjoy a delicious meal. The sweet and tangy honey mustard flavor is enhanced with crispy bacon, making it an irresistible dish that the whole family will love. Serve over rice for a complete meal.
Baked Honey Mustard Chicken Recipe | SideChef
Baked Honey Mustard Chicken is the perfect dish when you're short on time but still want to enjoy a delicious meal. The sweet and tangy honey mustard flavor is enhanced with crispy bacon, making it an irresistible dish that the whole family will love. Serve over rice for a complete meal.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
35min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
Smoked Hickory Bacon
1/4 cup
Dijon Mustard
1/2 cup
1/2 tsp
preferably not ground
2
cut into 1-inch pieces
1 1/2 Tbsp
to taste
to taste
Dried Chives
for garnish
(optional)
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
361
FAT
12.6 g
PROTEIN
22.4 g
CARBS
38.2 g

Author's Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Make sure to transfer any leftover honey mustard sauce to the container.

Reheat leftover chicken in the microwave, or on the stovetop in a lidded skillet.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a small skillet, cook Smoked Hickory Bacon (4 slices) until crisp. Remove to drain and crumble. Set aside.
Step 3
In a 9x9-inch glass baking dish, stir together Dijon Mustard (1/4 cup) , Honey (1/2 cup) , Dried Rosemary (1/2 tsp) , Tyson® Chicken Breasts (2) , Salt (to taste) , and Ground Black Pepper (to taste) until well mixed. Dot the top with Butter (1 1/2 Tbsp) .
Step 4
Bake in the oven for 20 minutes.
Step 5
Remove from oven, stir, top with cooked bacon and bake another 5 minutes.
Step 6
Stir again, top with Dried Chives (to taste) , and serve over rice.
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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
38.2 g
14%
Fiber
0.1 g
0%
Sugars
34.9 g
--
Protein
22.4 g
45%
Sodium
539.4 mg
23%
Vitamin D
--
--
Calcium
5.7 mg
0%
Iron
0.8 mg
4%
Potassium
24.8 mg
1%
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