Baked Honey Mustard Chicken is the perfect dish when you're short on time but still want to enjoy a delicious meal. The sweet and tangy honey mustard flavor is enhanced with crispy bacon, making it an irresistible dish that the whole family will love. Serve over rice for a complete meal.
Total Time
35min
5.0
4 Ratings
Author: Kim's Cravings
Servings:
4
Ingredients
•
4
slices
Smoked Hickory Bacon
•
4
Tbsp
Dijon Mustard
•
1/2
cup
Honey
•
1/2
tsp
Dried Rosemary
•
2
Chicken Breasts
•
1 1/2
Tbsp
Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Dried Chives
(optional)
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a small skillet, cook Smoked Hickory Bacon (4 slices) until crisp. Remove to drain and crumble. Set aside.
3.
In a 9x9-inch glass baking dish, stir together Dijon Mustard (4 Tbsp), Honey (1/2 cup), Dried Rosemary (1/2 tsp), Chicken Breasts (2), Salt (to taste), and Ground Black Pepper (to taste) until well mixed. Dot the top with Butter (1 1/2 Tbsp).
4.
Bake in the oven for 20 minutes.
5.
Remove from oven, stir, top with cooked bacon and bake another 5 minutes.
6.
Stir again, top with Dried Chives (to taste), and serve over rice.
Author's Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Make sure to transfer any leftover honey mustard sauce to the container.
Reheat leftover chicken in the microwave, or on the stovetop in a lidded skillet.
Nutrition Per Serving
CALORIES
361
FAT
12.6 g
PROTEIN
22.4 g
CARBS
38.2 g
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