Name: Creamy Beef and Shells
Total time: PT1500.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 pound Ground Beef; 1 Yellow Onion; 2 clove Garlic; 1 teaspoon Italian Seasoning; 3 cup Beef Broth; 1 can Tomato Sauce; 8 ounce Baby Pasta Shells; 1/2 cup Heavy Cream; 2 cup Shredded White Cheddar Cheese; to taste Salt; to taste Cracked Black Pepper; to taste Fresh Parsley

Creamy Beef and Shells

Recipe

4.5

39 ratings

Community Pick

Comforting, delicious, and oh-so-easy to make, our Creamy Beef and Shells recipe is the perfect weeknight meal. Made with simple ingredients and ready in under 30 minutes, this one-pot wonder is sure to become a family favorite.

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Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

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25MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings

us / metric

1 Tbsp

Olive Oil

1 lb

Ground Beef

Small Yellow Onion, diced

2 cloves

Garlic, minced

1 tsp

Italian Seasoning

3 cups

Beef Broth

1 can
(15 oz)

Tomato Sauce

8 oz

Baby Pasta Shells

1/2 cup

Heavy Cream

2 cups

Shredded White Cheddar Cheese

to taste

Salt

to taste

Cracked Black Pepper

to taste

Fresh Parsley

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

899

Fat

50.4 g

Protein

54.7 g

Carbs

55.8 g

Author's Notes

Yields 4-5 servings.

Let it cool completely and transfer it to an airtight container before putting it in the fridge. Consume it within 3 to 4 days. Keep in mind that once chilled, the pasta will absorb more sauce. Therefore, when reheating add a bit more heavy cream or beef broth.

Creamy Beef and Shells

4.5

25MINS

$3.10

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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