Creamy Beef and Shells

Recipe

13 INGREDIENTS • 8 STEPS • 25MINS

Creamy Beef and Shells

4.4

37 ratings

Community Pick

Community Pick

Comforting, delicious, and oh-so-easy to make, our Creamy Beef and Shells recipe is the perfect weeknight meal. Made with simple ingredients and ready in under 30 minutes, this one-pot wonder is sure to become a family favorite.

Creamy Beef and Shells

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Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Comforting, delicious, and oh-so-easy to make, our Creamy Beef and Shells recipe is the perfect weeknight meal. Made with simple ingredients and ready in under 30 minutes, this one-pot wonder is sure to become a family favorite.

25MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

1 lb

Ground Beef

1

Small Yellow Onion, diced

2 cloves

Garlic, minced

1 tsp

Italian Seasoning

3 cups

Beef Broth

1 can
(15 oz)

Tomato Sauce

8 oz

Baby Pasta Shells

1/2 cup

Heavy Cream

2 cups

Shredded White Cheddar Cheese

to taste

to taste

Cracked Black Pepper

to taste

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

899

Fat

50.4 g

Protein

54.7 g

Carbs

55.8 g

Creamy Beef and Shells

Save

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Author's Notes

Yields 4-5 servings.

Let it cool completely and transfer it to an airtight container before putting it in the fridge. Consume it within 3 to 4 days. Keep in mind that once chilled, the pasta will absorb more sauce. Therefore, when reheating add a bit more heavy cream or beef broth.

Cooking InstructionsHide images

step 1

Heat Olive Oil (1 Tbsp) in a large skillet over medium-high heat. Add Ground Beef (1 lb) and cook for about 3 minutes, crumbling as it cooks.

step 2

Add Yellow Onion (1) and continue to cook, stirring frequently until soft, about 3 minutes.

step 3

Stir in Garlic (2 cloves) and Italian Seasoning (1 tsp). Cook until fragrant, about 1 minute.

step 4

Whisk in Beef Broth (3 cups) and Tomato Sauce (1 can). Bring to a boil.

step 5

Stir in Baby Pasta Shells (8 oz). Cover and reduce heat to medium-low. Stir occasionally until pasta is tender and the sauce has thickened slightly for 10-12 minutes.

step 6

Remove from heat. Stir in Heavy Cream (1/2 cup). Season with Salt (to taste) and Cracked Black Pepper (to taste).

step 7

Stir in Shredded White Cheddar Cheese (2 cups) until melted, about 2 minutes.

step 8

Sprinkle with Fresh Parsley (to taste), if desired. Serve hot and enjoy!

step 8 Sprinkle with Fresh Parsley (to taste), if desired. Serve hot and enjoy!

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