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RECIPE
12 INGREDIENTS 7 STEPS 5hr 40min

Crockpot Chicken Ravioli Soup

4.0
1 Ratings
This crockpot chicken ravioli soup is a perfect meal to enjoy on a cold night. This recipe is ideal for bulk cooking and meal prepping. This creamy soup turns out incredibly hearty and delicious, making it a guaranteed go-to recipe to add to your weekly rotation.
Crockpot Chicken Ravioli Soup Recipe | SideChef
This crockpot chicken ravioli soup is a perfect meal to enjoy on a cold night. This recipe is ideal for bulk cooking and meal prepping. This creamy soup turns out incredibly hearty and delicious, making it a guaranteed go-to recipe to add to your weekly rotation.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
5hr 40min
Total Time
$3.11
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Minced Dried Onion
1 Tbsp
Minced Garlic
1 Tbsp
Italian Seasoning
48 fl oz
Chicken Broth
8 fl oz
Heavy Cream
2 cups
Ravioli
or Frozen Ravioli
5 2/3 cups
Fresh Baby Spinach
to taste
to taste
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
450
FAT
18.0 g
PROTEIN
33.7 g
CARBS
35.3 g

Author's Notes

Leftovers will keep in an airtight container in the refrigerator for 3-5 days and can be reheated in the microwave or on the stovetop over medium-low heat.

Cooking Instructions

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Step 1
Add the Tyson® Chicken Breasts (1.5 lb) to the bottom of the crockpot and top with the Minced Dried Onion (2 Tbsp) , Garlic (1 Tbsp) , Italian Seasoning (1 Tbsp) , and Chicken Broth (48 fl oz) .
Step 2
Cover and cook on high for 2-3 hours or low for 4-5 hours until the chicken is cooked through and tender.
Step 3
Use kitchen tongs or forks to shred the chicken into small pieces.
Step 4
In a small bowl, mix together the Heavy Cream (8 fl oz) and Corn Starch (2 Tbsp) and then add to the crockpot along with the Ravioli (2 cups) .
Step 5
Stir to combine all of the ingredients together, cover, and cook on low for an additional 30 minutes.
Step 6
Stir the Fresh Baby Spinach (5 2/3 cups) into the soup and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Serve the hot soup, topped with Grated Parmesan Cheese (to taste) , if desired.
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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
141.7 mg
47%
Carbohydrates
35.3 g
13%
Fiber
2.6 g
9%
Sugars
1.7 g
--
Protein
33.7 g
67%
Sodium
1160.8 mg
50%
Vitamin D
--
--
Calcium
125.6 mg
10%
Iron
2.6 mg
14%
Potassium
333.0 mg
7%
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