Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
14 INGREDIENTS 12 STEPS 30min

Spaghetti with Italian Chicken & Zucchini

This Spaghetti with Italian Chicken & Zucchini is a creamy, family-friendly delight! The addition of sun-dried tomatoes to this easy-to-make, flavorful dish, takes it to the next level. Serve with garlic toast to soak up the sauces!
Spaghetti with Italian Chicken & Zucchini Recipe | SideChef
This Spaghetti with Italian Chicken & Zucchini is a creamy, family-friendly delight! The addition of sun-dried tomatoes to this easy-to-make, flavorful dish, takes it to the next level. Serve with garlic toast to soak up the sauces!
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
30min
Total Time
$4.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Spaghetti
2 cups
Frozen Zucchini Blend
1/2 cup
Chicken Stock
1 cup
Heavy Cream
2 Tbsp
1 2/3 cups
1 1/2 cups
1 Tbsp
Italian Seasoning
1 tsp
Garlic Powder
1 lb
Garlic Bread
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
971
FAT
39.0 g
PROTEIN
51.4 g
CARBS
99.9 g

Author's Notes

If the chicken breasts are on the larger side, slice them in half lengthwise. Each chicken breast should be about 4 to 5 ounces to cook evenly and thoroughly. Cook the chicken to 165 degrees internal temperature.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place the Frozen Zucchini Blend (2 cups) in a bowl and toss with Olive Oil (1 Tbsp) , Kosher Salt (1 tsp) , and Ground Black Pepper (1 tsp) .
Step 3
Spread the zucchini blend onto a lined sheet pan. Sprinkle the zucchini slices with Shredded Parmesan Cheese (3/4 cup) .
Step 4
Bring a pot of salted water to a boil. While the water is heating, pat the chicken breasts dry with paper towels, then season the Boneless, Skinless Chicken Breasts (1.5 lb) all over with Kosher Salt (1/2 Tbsp) , Ground Black Pepper (1 tsp) , and Italian Seasoning (1 Tbsp) .
Step 5
Add Olive Oil (1 Tbsp) to a large saucepan over medium-high heat and cook the chicken breasts for 4 to 5 minutes on each side, until nicely brown. Remove the chicken from the pan and set aside.
Step 6
Reduce the pan heat to medium. Add the Butter (2 Tbsp) and Garlic Powder (1 tsp) . When the butter has melted, add the Chicken Stock (1/2 cup) and bring to a simmer. Use a spatula to scrape up any caramelized bits that have stuck to the bottom of the saucepan. The chicken stock should be reduced by half.
Step 7
Add the Heavy Cream (1 cup) to the pan.
Step 8
Add in the Sun-Dried Tomatoes (1 1/2 cups) , Kosher Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Bring the sauce to a simmer.
Step 9
Add the chicken breasts back into the saucepan and turn the chicken breasts to coat with sauce. Reduce the heat to low.
Step 10
Roast the Parmesan zucchini for 12-15 minutes until the zucchini starts to brown.
Step 11
While the zucchini is roasting, place the Spaghetti (1 lb) into the boiling water and cook for 9 to 11 minutes.
Step 12
Using tongs, add the spaghetti, and the remaining Shredded Parmesan Cheese (3/4 cup) to the saucepan. Top the spaghetti with the chicken and spoon any additional sauce on top of the chicken. Serve with Garlic Bread (1 lb) .

Rate & Review

Tap to Rate:
title
description
149 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
971
% Daily Value*
Fat
39.0 g
50%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
156.8 mg
52%
Carbohydrates
99.9 g
36%
Fiber
7.2 g
26%
Sugars
11.0 g
--
Protein
51.4 g
103%
Sodium
2565.9 mg
112%
Vitamin D
0.1 µg
0%
Calcium
452.9 mg
35%
Iron
7.2 mg
40%
Potassium
590.2 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from