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RECIPE
6 INGREDIENTS 6 STEPS 45min

Sausage Sheet Pan Dinner

5.0
1 Ratings
With just 4 ingredients and 30 minutes in the oven, you’ll have the best sausage sheet pan dinner ever! This is a healthy recipe that the whole family will love.
Sausage Sheet Pan Dinner Recipe | SideChef
With just 4 ingredients and 30 minutes in the oven, you’ll have the best sausage sheet pan dinner ever! This is a healthy recipe that the whole family will love.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
45min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
(3 oz)
Chicken Apple Sausage Links
or another preferred variety
1 head
1
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
276
FAT
14.1 g
PROTEIN
21.1 g
CARBS
14.5 g

Author's Notes

The dish is best warm and fresh, but leftovers will keep in an airtight container in the fridge for up to 4 days.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside.
Step 2
Slice the Chicken Apple Sausage Links (5) into 1/2-inch rounds, 5-6 pieces per sausage.
Step 3
Cut Broccoli (1 head) into florets and Sweet Potato (1) into 1/2-inch cubes. Place all ingredients onto a prepared baking sheet.
Step 4
Drizzle all ingredients with Olive Oil (3 Tbsp) and sprinkle Salt (to taste) and Ground Black Pepper (to taste) over the top. Toss to coat. Spread out all ingredients in an even single layer across the sheet pan.
Step 5
Bake for 30-40 minutes, tossing everything halfway through cooking.
Step 6
Remove from oven and enjoy when veggies and sausages are browned and roasted.
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.7 g
14%
Trans Fat
--
--
Cholesterol
93.6 mg
31%
Carbohydrates
14.5 g
5%
Fiber
2.6 g
9%
Sugars
6.2 g
--
Protein
21.1 g
42%
Sodium
614.3 mg
27%
Vitamin D
--
--
Calcium
39.8 mg
3%
Iron
1.6 mg
9%
Potassium
311.1 mg
7%
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