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RECIPE
16 INGREDIENTS 9 STEPS 1hr

Baked Deep Dish Pizza Spaghetti

Baked pizza spaghetti is the best of both worlds! Pizza and spaghetti combined into one fantastic dish. Baked spaghetti is layered with delicious homemade meat sauce, ooey gooey cheese, and crisp pepperoni slices. This recipe is perfect for a quick and easy weeknight meal the whole family will love.
Baked Deep Dish Pizza Spaghetti Recipe | SideChef
Baked pizza spaghetti is the best of both worlds! Pizza and spaghetti combined into one fantastic dish. Baked spaghetti is layered with delicious homemade meat sauce, ooey gooey cheese, and crisp pepperoni slices. This recipe is perfect for a quick and easy weeknight meal the whole family will love.
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
1hr
Total Time
$2.76
Cost Per Serving

Ingredients

Servings
8
US / METRIC
12 oz
Spaghetti
2 Tbsp
Canola Oil
2 lb
80/20 Lean Ground Beef
or Ground Turkey
1
Medium Yellow Onion , chopped, divided
1
Medium Green Bell Pepper , chopped, divided
4 cloves
Garlic , minced
1 Tbsp
Italian Seasoning
1/2 Tbsp
Seasoned Salt
1 can
(28 oz)
Tomato Sauce
1 can
(28 oz)
Crushed Tomatoes
1 1/2 cups
Pepperoni Slices
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
790
FAT
46.0 g
PROTEIN
41.2 g
CARBS
49.8 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray a 9 x 13 deep baking pan with cooking spray.
Step 2
Bring a large pot of water to a boil and add Kosher Salt (2 Tbsp) . Once boiling, add the Spaghetti (12 oz) and cook for 10 minutes. Drain the pasta and set aside.
Step 3
Reserve ¼ cup of the Yellow Onion (1) and Green Bell Pepper (1) to the side for topping. Add Shredded Mozzarella Cheese (2 cups) and Shredded Parmesan Cheese (1/2 cup) to a bowl and toss to combine. Set aside.
Step 4
Heat a large pot over medium heat, add Canola Oil (2 Tbsp) , 80/20 Lean Ground Beef (2 lb) , onions, and bell peppers, and cook for 8 minutes until the meat is no longer pink.
Step 5
Add Garlic (4 cloves) , Italian Seasoning (1 Tbsp) , Seasoned Salt (1/2 Tbsp) , Tomato Sauce (1 can) , Crushed Tomatoes (1 can) , Ground Black Pepper (1 tsp) , and Granulated Sugar (1/2 Tbsp) . Cook for 6 minutes until the sauce begins to bubble. Taste and adjust seasoning.
Step 6
Remove the sauce from the heat and stir in the spaghetti noodles.
Step 7
Add half the spaghetti to the baking pan. Sprinkle half of the cheese mixture over the top.
Step 8
Layer with the second half of the spaghetti, followed by the remaining cheese. Top with Pepperoni Slices (1 1/2 cups) and the reserved bell peppers and onions.
Step 9
Transfer the pan to the oven and bake for 20-25 minutes or until the cheese is melted. Serve hot.
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Nutrition Per Serving
Calories
790
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
17.3 g
86%
Trans Fat
1.8 g
--
Cholesterol
127.8 mg
43%
Carbohydrates
49.8 g
18%
Fiber
5.3 g
19%
Sugars
10.6 g
--
Protein
41.2 g
82%
Sodium
3271.2 mg
142%
Vitamin D
0.5 µg
2%
Calcium
314.7 mg
24%
Iron
5.7 mg
32%
Potassium
750.4 mg
16%
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