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SideChef
Recipes
American
Baked Deep Dish Pizza Spaghetti
Recipe

16 INGREDIENTS • 9 STEPS • 1HR

Baked Deep Dish Pizza Spaghetti

5
1 rating
Baked pizza spaghetti is the best of both worlds! Pizza and spaghetti combined into one fantastic dish. Baked spaghetti is layered with delicious homemade meat sauce, ooey gooey cheese, and crisp pepperoni slices. This recipe is perfect for a quick and easy weeknight meal the whole family will love.
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Baked pizza spaghetti is the best of both worlds! Pizza and spaghetti combined into one fantastic dish. Baked spaghetti is layered with delicious homemade meat sauce, ooey gooey cheese, and crisp pepperoni slices. This recipe is perfect for a quick and easy weeknight meal the whole family will love.
1HR
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
8
US / Metric
Kosher Salt
2 Tbsp
Kosher Salt
Spaghetti
12 oz
Spaghetti
Canola Oil
2 Tbsp
Canola Oil
80/20 Lean Ground Beef
2 lb
80/20 Lean Ground Beef
or Ground Turkey
Yellow Onion
1
Medium Yellow Onion, chopped, divided
Green Bell Pepper
1
Medium Green Bell Pepper, chopped, divided
Garlic
4 cloves
Garlic, minced
Italian Seasoning
1 Tbsp
Italian Seasoning
Seasoned Salt
1/2 Tbsp
Seasoned Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Tomato Sauce
1 can
(28 oz)
Tomato Sauce
Crushed Tomatoes
1 can
(28 oz)
Crushed Tomatoes
Granulated Sugar
1/2 Tbsp
Granulated Sugar
Shredded Mozzarella Cheese
2 cups
Shredded Mozzarella Cheese
8 oz
Shredded Parmesan Cheese
1/2 cup
Shredded Parmesan Cheese
Pepperoni Slice
1 1/2 cups
Pepperoni Slices
Nutrition Per Serving
VIEW ALL
Calories
790
Fat
46.0 g
Protein
41.2 g
Carbs
49.8 g
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Baked Deep Dish Pizza Spaghetti
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray a 9 x 13 deep baking pan with cooking spray.
step 2
Bring a large pot of water to a boil and add Kosher Salt (2 Tbsp). Once boiling, add the Spaghetti (12 oz) and cook for 10 minutes. Drain the pasta and set aside.
step 3
Reserve ¼ cup of the Yellow Onion (1) and Green Bell Pepper (1) to the side for topping. Add Shredded Mozzarella Cheese (2 cups) and Shredded Parmesan Cheese (1/2 cup) to a bowl and toss to combine. Set aside.
step 3 Reserve ¼ cup of the Yellow Onion (1) and Green Bell Pepper (1) to the side for topping. Add Shredded Mozzarella Cheese (2 cups) and Shredded Parmesan Cheese (1/2 cup) to a bowl and toss to combine. Set aside.
step 4
Heat a large pot over medium heat, add Canola Oil (2 Tbsp), 80/20 Lean Ground Beef (2 lb), onions, and bell peppers, and cook for 8 minutes until the meat is no longer pink.
step 4 Heat a large pot over medium heat, add Canola Oil (2 Tbsp), 80/20 Lean Ground Beef (2 lb), onions, and bell peppers, and cook for 8 minutes until the meat is no longer pink.
step 5
Add Garlic (4 cloves), Italian Seasoning (1 Tbsp), Seasoned Salt (1/2 Tbsp), Tomato Sauce (1 can), Crushed Tomatoes (1 can), Ground Black Pepper (1 tsp), and Granulated Sugar (1/2 Tbsp). Cook for 6 minutes until the sauce begins to bubble. Taste and adjust seasoning.
step 5 Add Garlic (4 cloves), Italian Seasoning (1 Tbsp), Seasoned Salt (1/2 Tbsp), Tomato Sauce (1 can), Crushed Tomatoes (1 can), Ground Black Pepper (1 tsp), and Granulated Sugar (1/2 Tbsp). Cook for 6 minutes until the sauce begins to bubble. Taste and adjust seasoning.
step 6
Remove the sauce from the heat and stir in the spaghetti noodles.
step 6 Remove the sauce from the heat and stir in the spaghetti noodles.
step 7
Add half the spaghetti to the baking pan. Sprinkle half of the cheese mixture over the top.
step 7 Add half the spaghetti to the baking pan. Sprinkle half of the cheese mixture over the top.
step 8
Layer with the second half of the spaghetti, followed by the remaining cheese. Top with Pepperoni Slices (1 1/2 cups) and the reserved bell peppers and onions.
step 8 Layer with the second half of the spaghetti, followed by the remaining cheese. Top with Pepperoni Slices (1 1/2 cups) and the reserved bell peppers and onions.
step 9
Transfer the pan to the oven and bake for 20-25 minutes or until the cheese is melted. Serve hot.
step 9 Transfer the pan to the oven and bake for 20-25 minutes or until the cheese is melted. Serve hot.
Tags
American
Shellfish-Free
Dinner
Pasta
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