Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
This zesty beef taco casserole is always such a hit, and it’s mostly made with pantry staples! A few canned ingredients pull the whole thing together into a zippy, delicious meal that the whole family will love.
2HRS 10MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
6
us / metric
1 lb
Ground Beef
1
Small Onion, diced
1 Tbsp
Avocado Oil
plus more for greasing the baking dish
or Olive Oil
1 can
(10.5 oz)
(10.5 oz)
Cream of Chicken Soup
1 can
(10.5 oz)
(10.5 oz)
Cream of Mushroom Soup
1 can
(10 oz)
(10 oz)
Green Chili Sauce
to taste
Crushed Tortilla Chips
for topping
optional
Nutrition Per Serving
Calories
544
Fat
22.1 g
Protein
30.4 g
Carbs
42.1 g
