Avocado Oil (1 Tbsp)
in a large pan over medium-high heat. Add the
and stir, cooking for 1-2 minutes.
Ground Beef (1 lb)
. Season with
Salt (1 tsp)
Ground Black Pepper (1 tsp)
and cook for 6-7 minutes, stirring occasionally until all meat is crumbled and browned through. Remove from heat.
While the beef is cooking, combine
Cream of Mushroom Soup (1 can)
Cream of Chicken Soup (1 can)
Green Chili Sauce (1 can)
. Stir well and set aside.
In a greased baking dish, layer
Black Beans (1 can)
, ground beef,
Tortilla Squares (12)
, and cover with sauce mixture. Repeat until you fill the dish.
Shredded Cheddar Cheese (1/2 cup)
. Cover with aluminum foil and place in the refrigerator for at least an hour.
Preheat the oven to 350 degrees F (180 degrees C).
Transfer the baking dish, still covered, into the hot oven and bake for 1 hour. Remove the foil after 40 minutes.
Allow it to cool slightly before serving. To serve, cut into pieces and top with
Tortilla Chips (to taste)