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Recipes
Zesty Beef Taco Casserole

12 INGREDIENTS • 8 STEPS • 2HRS 10MINS

Zesty Beef Taco Casserole

Recipe
This zesty beef taco casserole is always such a hit, and it’s mostly made with pantry staples! A few canned ingredients pull the whole thing together into a zippy, delicious meal that the whole family will love.
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Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/
This zesty beef taco casserole is always such a hit, and it’s mostly made with pantry staples! A few canned ingredients pull the whole thing together into a zippy, delicious meal that the whole family will love.
2HRS 10MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Beef
1 lb
Ground Beef
Onion
1
Small Onion, diced
Avocado Oil
1 Tbsp
Avocado Oil
plus more for greasing the baking dish
or Olive Oil
Yellow Corn Tortilla
12
Yellow Corn Tortillas
cut into squares
Cream of Chicken Soup
1 can
(10.5 oz)
Cream of Chicken Soup
Cream of Mushroom Soup
1 can
(10.5 oz)
Cream of Mushroom Soup
Black Beans
1 can
(15 oz)
Green Chili Sauce
1 can
(10 oz)
Green Chili Sauce
Salt
1 tsp
Tortilla Chips
to taste
Crushed Tortilla Chips
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
544
Fat
22.1 g
Protein
30.4 g
Carbs
42.1 g
Add to plan
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Zesty Beef Taco Casserole
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author_avatar
Freckled Italian
Megan Peterson is a writer and recipe developer based in Charlotte, NC. When she isn't cooking, you can find her teaching Pure Barre or at home spending time with her two kids, husband, and their rescue pup.
https://www.freckleditalian.com/

Author's Notes

Makes 6-8 servings.

Switch up the meat for chicken or make this a veggie dish by omitting the beef and doubling the black beans.

Other topping ideas include limes, cilantro, sour cream, and salsa.
Cooking InstructionsHide images
step 1
Heat Avocado Oil (1 Tbsp) in a large pan over medium-high heat. Add the Onion (1) and stir, cooking for 1-2 minutes.
step 2
Add the Ground Beef (1 lb). Season with Salt (1 tsp) and Ground Black Pepper (1 tsp) and cook for 6-7 minutes, stirring occasionally until all meat is crumbled and browned through. Remove from heat.
step 3
While the beef is cooking, combine Cream of Mushroom Soup (1 can), Cream of Chicken Soup (1 can), and Green Chili Sauce (1 can). Stir well and set aside.
step 4
In a greased baking dish, layer Black Beans (1 can), ground beef, Tortilla Squares (12), and cover with sauce mixture. Repeat until you fill the dish.
step 5
Top with Shredded Cheddar Cheese (1/2 cup). Cover with aluminum foil and place in the refrigerator for at least an hour.
step 6
Preheat the oven to 350 degrees F (180 degrees C).
step 7
Transfer the baking dish, still covered, into the hot oven and bake for 1 hour. Remove the foil after 40 minutes.
step 8
Allow it to cool slightly before serving. To serve, cut into pieces and top with Tortilla Chips (to taste).
step 8 Allow it to cool slightly before serving. To serve, cut into pieces and top with Tortilla Chips (to taste).
Tags
American
Beef
Shellfish-Free
Dinner
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