Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, combine
Ground Beef (1 lb)
,
Breadcrumbs (1/2 cup)
,
Grated Parmesan Cheese (1/2 cup)
,
Eggs (2)
,
Garlic (2 cloves)
,
White Onion (1/4)
,
Salt (1 tsp)
, and
Freshly Ground Black Pepper (1 tsp)
. Use your hands to combine well.
Step 3
Using a spoon, scoop a small amount of meatball mixture into your hand and roll it into a 1-inch meatball, and place it on a greased sheet pan. Repeat until you've used up all the mixture.
Step 4
Bake at 350 degrees F (180 degrees C) for 25 minutes.
Step 5
While the meatballs are cooking, bring a pot of salted water to a boil. Drop
Rigatoni (1 lb)
in and cook according to package directions. Drain and set aside.
Step 6
In a large bowl, combine rigatoni,
Marinara Sauce (1 jar)
,
Salt (1 tsp)
,
Freshly Ground Black Pepper (1 tsp)
,
Shredded Mozzarella Cheese (1/2 cup)
, and
Ricotta Cheese (1/4 cup)
. Add half of the meatballs and combine gently.
Step 7
Transfer to a greased baking dish and add the remaining meatballs evenly. Top with remaining
Shredded Mozzarella Cheese (1/2 cup)
.
Step 8
Transfer to the oven and bake at 350 degrees F (180 degrees C) for 25-30 minutes, or refrigerate until ready to serve and bake before serving.
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