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SideChef
Recipes
Appetizers
Gochujang Shrimp

14 INGREDIENTS • 5 STEPS • 20MINS

Gochujang Shrimp

Recipe
5.0
1 rating
A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.
20MINS
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Shrimp
1 lb
Shrimp, peeled, deveined
Garlic
3 cloves
Garlic, minced
Scallion
3 stalks
Scallions
cut into 1-inch pieces, white and green parts separated
Butter
2 Tbsp
Butter
Gochujang
2 Tbsp
Gochujang
Soy Sauce
1 Tbsp
Soy Sauce
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Sesame Oil
2 tsp
Sesame Oil
Honey
2 tsp
Honey
For Serving
Butter Lettuce
8 pieces
Butter Lettuce
up to 12 leaves
White Sesame Seeds
to taste
White Sesame Seeds
Scallion
to taste
Julienned Scallions
Red Chili Pepper
to taste
Red Chili Peppers
diagonally sliced
Lemon
1
Lemon
cut into wedges
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
8.5 g
Protein
24.2 g
Carbs
10.5 g
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Gochujang Shrimp
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a small mixing bowl, mix together Gochujang (2 Tbsp), Soy Sauce (1 Tbsp), 1 Tbsp of Lemon Juice (1), Sesame Oil (2 tsp), and Honey (2 tsp) until well combined.
step 1 In a small mixing bowl, mix together Gochujang (2 Tbsp), Soy Sauce (1 Tbsp), 1 Tbsp of Lemon Juice (1), Sesame Oil (2 tsp), and Honey (2 tsp) until well combined.
step 2
In a frying pan, heat the Butter (2 Tbsp) over medium high heat. Then stir in the Garlic (3 cloves) and the white part of the Scallions (3 stalks). Cook for about 1 minute until softened and fragrant.
step 2 In a frying pan, heat the Butter (2 Tbsp) over medium high heat. Then stir in the Garlic (3 cloves) and the white part of the Scallions (3 stalks). Cook for about 1 minute until softened and fragrant.
step 3
Add Shrimp (1 lb) and gochujang mixture. Cook for 2-3 minutes or until the shrimps are opaque. Stir occasionally.
step 3 Add Shrimp (1 lb) and gochujang mixture. Cook for 2-3 minutes or until the shrimps are opaque. Stir occasionally.
step 4
Turn off the heat, add the green part of the green onion, then stir to combine.
step 4 Turn off the heat, add the green part of the green onion, then stir to combine.
step 5
Top Butter Lettuce (8 pieces) with gochujang shrimp. Garnish with Scallions (to taste), Red Chili Pepper Slices (to taste), and White Sesame Seeds (to taste). Serve with Lemon Wedges (1).
step 5 Top Butter Lettuce (8 pieces) with gochujang shrimp. Garnish with Scallions (to taste), Red Chili Pepper Slices (to taste), and White Sesame Seeds (to taste). Serve with Lemon Wedges (1).
Tags
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Appetizers
4th of July
Asian
Snack
Healthy
Dinner
Quick & Easy
Labor Day
Memorial Day
Korean
Shellfish
Summer
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