Gochujang Shrimp

Recipe

14 INGREDIENTS • 5 STEPS • 20MINS

Gochujang Shrimp

5

1 rating

A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.

Gochujang Shrimp

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.

20MINS

Total Time

$3.15

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Shrimp, peeled, deveined

3 cloves

Garlic, minced

3 stalks

Scallions

cut into 1-inch pieces, white and green parts separated

2 Tbsp

2 Tbsp

1 Tbsp

1

Lemon, juiced

1 Tbsp of juice needed

1/2 Tbsp

Sesame Oil

1/2 Tbsp

For Serving

8 pieces

Butter Lettuce

up to 12 leaves

to taste

White Sesame Seeds

to taste

Julienned Scallions

to taste

Red Chili Peppers

diagonally sliced

1

cut into wedges

Nutrition Per Serving

VIEW ALL

Calories

208

Fat

8.5 g

Protein

24.2 g

Carbs

10.5 g

Gochujang Shrimp

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

In a small mixing bowl, mix together Gochujang (2 Tbsp), Soy Sauce (1 Tbsp), 1 Tbsp of Lemon (1), Sesame Oil (1/2 Tbsp), and Honey (1/2 Tbsp) until well combined.

step 1 In a small mixing bowl, mix together Gochujang (2 Tbsp), Soy Sauce (1 Tbsp), 1 Tbsp of Lemon (1), Sesame Oil (1/2 Tbsp), and Honey (1/2 Tbsp) until well combined.

step 2

In a frying pan, heat the Butter (2 Tbsp) over medium high heat. Then stir in the Garlic (3 cloves) and the white part of the Scallions (3 stalks). Cook for about 1 minute until softened and fragrant.

step 2 In a frying pan, heat the Butter (2 Tbsp) over medium high heat. Then stir in the Garlic (3 cloves) and the white part of the Scallions (3 stalks). Cook for about 1 minute until softened and fragrant.

step 3

Add Shrimp (1 lb) and gochujang mixture. Cook for 2-3 minutes or until the shrimps are opaque. Stir occasionally.

step 3 Add Shrimp (1 lb) and gochujang mixture. Cook for 2-3 minutes or until the shrimps are opaque. Stir occasionally.

step 4

Turn off the heat, add the green part of the green onion, then stir to combine.

step 4 Turn off the heat, add the green part of the green onion, then stir to combine.

step 5

Top Butter Lettuce (8 pieces) with gochujang shrimp. Garnish with Scallions (to taste), Red Chili Peppers (to taste), and White Sesame Seeds (to taste). Serve with Lemon (1).

step 5 Top Butter Lettuce (8 pieces) with gochujang shrimp. Garnish with Scallions (to taste), Red Chili Peppers (to taste), and White Sesame Seeds (to taste). Serve with Lemon (1).

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