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RECIPE
14 INGREDIENTS 5 STEPS 20min

Gochujang Shrimp

A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.
Gochujang Shrimp Recipe | SideChef
A super easy sautéed sweet and spicy Gochujang Shrimp that makes for an excellent appetizer. Quick and simple marinade together with quick-to-cook shrimp that can be wrapped with lettuce and enjoyed in one bite. Healthy and high in protein, they're perfect for your family's summer dinner party.
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
20min
Total Time
$3.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Shrimp , peeled, deveined
3 cloves
Garlic , minced
3 stalks
Scallions
cut into 1-inch pieces, white and green parts separated
2 Tbsp
1
Lemon , juiced
1 Tbsp of juice needed
1/2 Tbsp
Sesame Oil
1/2 Tbsp

For Serving

8 pieces
Butter Lettuce
up to 12 leaves
to taste
White Sesame Seeds
to taste
Julienned Scallions
to taste
Red Chili Peppers
diagonally sliced
1
cut into wedges
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
211
FAT
8.6 g
PROTEIN
24.3 g
CARBS
11.4 g

Cooking Instructions

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Step 1
In a small mixing bowl, mix together Gochujang (2 Tbsp) , Soy Sauce (1 Tbsp) , 1 Tbsp of Lemon Juice (1) , Sesame Oil (1/2 Tbsp) , and Honey (1/2 Tbsp) until well combined.
Step 2
In a frying pan, heat the Butter (2 Tbsp) over medium high heat. Then stir in the Garlic (3 cloves) and the white part of the Scallions (3 stalks) . Cook for about 1 minute until softened and fragrant.
Step 3
Add Shrimp (1 lb) and gochujang mixture. Cook for 2-3 minutes or until the shrimps are opaque. Stir occasionally.
Step 4
Turn off the heat, add the green part of the green onion, then stir to combine.
Step 5
Top Butter Lettuce (8 pieces) with gochujang shrimp. Garnish with Scallions (to taste) , Red Chili Pepper Slices (to taste) , and White Sesame Seeds (to taste) . Serve with Lemon Wedges (1) .
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Nutrition Per Serving
Calories
211
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
198.7 mg
66%
Carbohydrates
11.4 g
4%
Fiber
2.2 g
8%
Sugars
6.3 g
--
Protein
24.3 g
49%
Sodium
530.5 mg
23%
Vitamin D
--
--
Calcium
117.0 mg
9%
Iron
1.7 mg
9%
Potassium
389.0 mg
8%
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