This Turkey Breakfast Skillet pairs juicy turkey sausage with tender diced potatoes, veggies, and sunny-side-up eggs for a breakfast that’s packed with flavor! Served with a creamy, smoky homemade chipotle sauce, it is a delicious and filling way to start your day!
Total Time
25min
5.0
1 Ratings
Author: Dude That Cookz
Servings:
4
Ingredients
•
4
cups
Frozen Diced Hash Browns
•
2
cups
Onions and Peppers
•
4
Large Eggs
•
13
oz
Turkey Sausages
, sliced
•
1
Tbsp
Olive Oil
•
1
tsp
Salt
•
1
tsp
Chili Powder
•
1/2
tsp
Onion Powder
•
1/2
tsp
Ground Black Pepper
Chipotle Sauce
•
1/2
cup
Sour Cream
•
1
Tbsp
Sriracha
•
1
tsp
Olive Oil
•
1
Lemon
, juiced
•
1/2
tsp
Chipotle Chili Powder
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
Cooking Instructions
1.
Heat Olive Oil (1 Tbsp) in a large cast iron pan over medium heat. Add the Turkey Sausages (13 oz) into the pan and cook for 4 minutes until the turkey sausage is browned.
2.
Add the Onions and Peppers (2 cups) and cook for an additional 4 minutes until the peppers are soft and the onions are slightly translucent.
3.
Add the Frozen Diced Hash Browns (4 cups), Salt (1 tsp), Chili Powder (1 tsp), Onion Powder (1/2 tsp), and Ground Black Pepper (1/2 tsp). Cook for 10 to 12 minutes until the potatoes are tender.
4.
In a separate skillet at medium heat, crack your Large Eggs (4) and cook the sunny side for 4 minutes until the whites turn opaque.
5.
In a small bowl, add Sour Cream (1/2 cup), Sriracha (1 Tbsp), Olive Oil (1 tsp), 1/2 tsp of Lemon Juice (1), Chipotle Chili Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Mix until ingredients are combined.
6.
To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy with the chipotle sauce drizzled on top on served on the side.
Nutrition Per Serving
CALORIES
524
FAT
24.2 g
PROTEIN
29.9 g
CARBS
46.8 g
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