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SideChef
Recipes
Breakfast
Turkey Breakfast Skillet with Chipotle Sauce

16 INGREDIENTS • 6 STEPS • 25MINS

Turkey Breakfast Skillet with Chipotle Sauce

Recipe

5.0

1 rating
This Turkey Breakfast Skillet pairs juicy turkey sausage with tender diced potatoes, veggies, and sunny-side-up eggs for a breakfast that’s packed with flavor! Served with a creamy, smoky homemade chipotle sauce, it is a delicious and filling way to start your day!
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This Turkey Breakfast Skillet pairs juicy turkey sausage with tender diced potatoes, veggies, and sunny-side-up eggs for a breakfast that’s packed with flavor! Served with a creamy, smoky homemade chipotle sauce, it is a delicious and filling way to start your day!
author_avatar
Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/

25MINS

Total Time

$4.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Frozen Diced Hash Browns
4 cups
Frozen Diced Hash Browns
Onions and Peppers
2 cups
Onions and Peppers
Large Egg
4

Sponsored

Farmhouse Eggs® Large Brown Eggs
Turkey Sausage
13 oz
Turkey Sausages, sliced
Olive Oil
1 Tbsp
Olive Oil
Salt
1 tsp
Salt
Chili Powder
1 tsp
Chili Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Chipotle Sauce
Sour Cream
1/2 cup
Sour Cream
Sriracha
1 Tbsp
Sriracha
Olive Oil
1 tsp
Olive Oil
Lemon
1
Lemon, juiced
1/2 tsp of juice needed
Chipotle Chili Powder
1/2 tsp
Chipotle Chili Powder
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
524
Fat
24.2 g
Protein
29.9 g
Carbs
46.8 g
Love This Recipe?
Add to plan
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Turkey Breakfast Skillet with Chipotle Sauce
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author_avatar
Dude That Cookz
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/

Cooking Instructions

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step 1
Heat Olive Oil (1 Tbsp) in a large cast iron pan over medium heat. Add the Turkey Sausages (13 oz) into the pan and cook for 4 minutes until the turkey sausage is browned.
step 2
Add the Onions and Peppers (2 cups) and cook for an additional 4 minutes until the peppers are soft and the onions are slightly translucent.
step 3
Add the Frozen Diced Hash Browns (4 cups), Salt (1 tsp), Chili Powder (1 tsp), Simply Organic Onion Powder (1/2 tsp), and Ground Black Pepper (1/2 tsp). Cook for 10 to 12 minutes until the potatoes are tender.
step 4
In a separate skillet at medium heat, crack your Farmhouse Eggs® Large Brown Eggs (4) and cook the sunny side for 4 minutes until the whites turn opaque.
step 5
In a small bowl, add Sour Cream (1/2 cup), Sriracha (1 Tbsp), Olive Oil (1 tsp), 1/2 tsp of Lemon Juice (1), Chipotle Chili Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Mix until ingredients are combined.
step 6
To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy with the chipotle sauce drizzled on top on served on the side.
step 6 To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy with the chipotle sauce drizzled on top on served on the side.

Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Potatoes
Quick & Easy
Mexican
Vegetables
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