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Olive Oil (1 Tbsp)
in a large cast iron pan over medium heat. Add the
Turkey Sausages (13 oz)
into the pan and cook for 4 minutes until the turkey sausage is browned.
Onions and Peppers (2 cups)
and cook for an additional 4 minutes until the peppers are soft and the onions are slightly translucent.
Frozen Diced Hash Browns (4 cups)
Salt (1 tsp)
Chili Powder (1 tsp)
Onion Powder (1/2 tsp)
Ground Black Pepper (1/2 tsp)
. Cook for 10 to 12 minutes until the potatoes are tender.
In a separate skillet at medium heat, crack your
Large Eggs (4)
and cook the sunny side for 4 minutes until the whites turn opaque.
In a small bowl, add
Sour Cream (1/2 cup)
Sriracha (1 Tbsp)
Olive Oil (1 tsp)
, 1/2 tsp of
Lemon Juice (1)
Chipotle Chili Powder (1/2 tsp)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
. Mix until ingredients are combined.
To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy with the chipotle sauce drizzled on top on served on the side.
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