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RECIPE
16 INGREDIENTS 6 STEPS 25min

Turkey Breakfast Skillet with Chipotle Sauce

This Turkey Breakfast Skillet pairs juicy turkey sausage with tender diced potatoes, veggies, and sunny-side-up eggs for a breakfast that’s packed with flavor! Served with a creamy, smoky homemade chipotle sauce, it is a delicious and filling way to start your day!
Turkey Breakfast Skillet with Chipotle Sauce Recipe | SideChef
This Turkey Breakfast Skillet pairs juicy turkey sausage with tender diced potatoes, veggies, and sunny-side-up eggs for a breakfast that’s packed with flavor! Served with a creamy, smoky homemade chipotle sauce, it is a delicious and filling way to start your day!
Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
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Hailing from Baton Rouge, Louisiana, Eric Jones shares Southern and homestyle favorites influenced by his roots, focusing on approachable recipes using clean, organic ingredients without compromising flavor. Eric runs Dude That Cookz®, a popular recipe blog, with his wife, Shanna Jones.
https://dudethatcookz.com/
25min
Total Time
$4.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Frozen Diced Hash Browns
2 cups
Onions and Peppers
13 oz
Hillshire Farm® Turkey Sausages , sliced
1 tsp
1 tsp
Chili Powder
1/2 tsp
Onion Powder

Chipotle Sauce

1/2 cup
1 Tbsp
1
Lemon , juiced
1/2 tsp of juice needed
1/4 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
527
FAT
24.2 g
PROTEIN
30.0 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 Tbsp) in a large cast iron pan over medium heat. Add the Hillshire Farm® Turkey Sausages (13 oz) into the pan and cook for 4 minutes until the turkey sausage is browned.
Step 2
Add the Onions and Peppers (2 cups) and cook for an additional 4 minutes until the peppers are soft and the onions are slightly translucent.
Step 3
Add the Frozen Diced Hash Browns (4 cups) , Salt (1 tsp) , Chili Powder (1 tsp) , Onion Powder (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Cook for 10 to 12 minutes until the potatoes are tender.
Step 4
In a separate skillet at medium heat, crack your Large Eggs (4) and cook the sunny side for 4 minutes until the whites turn opaque.
Step 5
In a small bowl, add Sour Cream (1/2 cup) , Sriracha (1 Tbsp) , Olive Oil (1 tsp) , 1/2 tsp of Lemon Juice (1) , Chipotle Chili Powder (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Mix until ingredients are combined.
Step 6
To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy with the chipotle sauce drizzled on top on served on the side.
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Nutrition Per Serving
Calories
527
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
8.5 g
42%
Trans Fat
0.3 g
--
Cholesterol
300.1 mg
100%
Carbohydrates
47.6 g
17%
Fiber
4.9 g
18%
Sugars
4.9 g
--
Protein
30.0 g
60%
Sodium
1600.1 mg
70%
Vitamin D
--
--
Calcium
113.0 mg
9%
Iron
4.4 mg
24%
Potassium
907.6 mg
19%
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