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Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Trust me, sweet roasted spaghetti squash and this savory meat sauce were made for each other. Serve them right in their shells and have a party. You can always make the full recipe and reheat your leftovers the next day. Just scoop the squash strands out of their shells, throw them in a frying pan with a little olive oil and they’ll be good as new from the fridge.
1HR 15MINS
Total Time
$11.94
Cost Per Serving
Ingredients
Servings
4
us / metric
![Spaghetti Squash](https://www.sidechef.com/ingredient/ecb750e5-b966-4e59-9d15-18522ae0c121.jpeg?d=96x96)
6 lb
Spaghetti Squash
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1.5 lb
Ground Beef
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion
![Crushed Tomatoes](https://www.sidechef.com/ingredient/e28ea708-75c1-4014-894c-58d7ade36748.jpeg?d=96x96)
1 can
(28 oz)
(28 oz)
Crushed Tomatoes
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
771
Fat
43.0 g
Protein
52.5 g
Carbs
47.6 g