Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large pot, combine
Whiskey (3 cups)
,
Maple Syrup (2 cups)
,
Apple Cider (1 cup)
,
Kosher Salt (1 cup)
,
Peppercorns (2 Tbsp)
,
Bay Leaves (4)
,
Garlic (5 cloves)
,
Fresh Rosemary (3 sprigs)
,
Orange Peels (3)
,
Apple Peels (3)
, and
Water (8 cups)
.
Step 2
Bring the mixture to a boil and stir until the salt dissolves completely. Turn off the heat, cover, and chill completely.
Step 3
Place your turkey in a large pot or a brining bag and pour in the maple whiskey brine. Make sure the bird is completely submerged. Leave the turkey to brine in the fridge for 12 to 24 hours.
Step 4
When ready for roasting, rinse the turkey and leave it in cold water for 15 minutes.
Rate & Review
{{id}}