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RECIPE
15 INGREDIENTS 8 STEPS 30min

Better Than Taco Bell Nacho Fries

5.0
1 Ratings
These Nacho Fries are the ultimate game-day snack, a winning party appetizer, or an easy, comforting mid-week dinner option. This recipe has layers of cheesy goodness and beef smothered over crispy fries. Think of your favorite nacho supreme but with fries instead of tortilla chips.
Better Than Taco Bell Nacho Fries Recipe | SideChef
These Nacho Fries are the ultimate game-day snack, a winning party appetizer, or an easy, comforting mid-week dinner option. This recipe has layers of cheesy goodness and beef smothered over crispy fries. Think of your favorite nacho supreme but with fries instead of tortilla chips.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
8
US / METRIC
7 1/2 cups
Crinkle Cut French Fries
1 lb
Lean Ground Beef
1
Small White Onion , diced
2 1/2 Tbsp
Taco Seasoning
2 cups
Shredded Mexican Cheese Blend
to taste

Optional Toppings

to taste
Scallions
to taste
to taste
Pico de Gallo
to taste
to taste
to taste
Guacamole
to taste
Salsa
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
299
FAT
15.7 g
PROTEIN
19.4 g
CARBS
18.3 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). On a rimmed baking sheet, place Crinkle Cut French Fries (7 1/2 cups) in a single layer, making sure not to overcrowd them so they can become crisp.
Step 2
Bake in the oven for 20-25 minutes until golden and crunchy.
Step 3
Meanwhile, add Beef (1 lb) and White Onion (1) to a skillet or sauté pan over medium-high heat. Cook, often stirring, until the beef is no longer pink and the onions are translucent about 5-6 minutes. Drain off excess fat to prevent it from being too oily.
Step 4
Fold in Tomatillo Salsa (1 cup) and Taco Seasoning (2 1/2 Tbsp) , and cook for 2 additional minutes until taco seasoning is fragrant. Reduce the mixture to prevent the sauce from being too soupy.
Step 5
Once the fries are done cooking, remove them from the oven and sprinkle them evenly with Salt (to taste) .
Step 6
Add half of the Shredded Mexican Cheese Blend (2 cups) on top of the fries, then spread the beef mixture next evenly over the fries. Sprinkle the last cup of cheese over the beef.
Step 7
Put the fries back in the oven to melt the cheese, about 2-3 minutes.
Step 8
Optionally, serve with Pico de Gallo (to taste) , Scallions (to taste) , Sour Cream (to taste) , Avocados (to taste) , Jalapeño Peppers (to taste) , Guacamole (to taste) , Salsa (to taste) , and Tomatoes (to taste) .
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.7 g
38%
Trans Fat
0.2 g
--
Cholesterol
60.9 mg
20%
Carbohydrates
18.3 g
7%
Fiber
2.8 g
10%
Sugars
2.8 g
--
Protein
19.4 g
39%
Sodium
737.6 mg
32%
Vitamin D
0.1 µg
0%
Calcium
212.2 mg
16%
Iron
2.0 mg
11%
Potassium
403.7 mg
9%
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