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SideChef
Recipes
Better Than Taco Bell Nacho Fries

15 INGREDIENTS • 8 STEPS • 30MINS

Better Than Taco Bell Nacho Fries

Recipe
5.0
2 ratings
These Nacho Fries are the ultimate game-day snack, a winning party appetizer, or an easy, comforting mid-week dinner option. This recipe has layers of cheesy goodness and beef smothered over crispy fries. Think of your favorite nacho supreme but with fries instead of tortilla chips.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
These Nacho Fries are the ultimate game-day snack, a winning party appetizer, or an easy, comforting mid-week dinner option. This recipe has layers of cheesy goodness and beef smothered over crispy fries. Think of your favorite nacho supreme but with fries instead of tortilla chips.
30MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
8
us / metric
Crinkle Cut French Fries
7 1/2 cups
Crinkle Cut French Fries
Lean Ground Beef
1 lb
Lean Ground Beef
White Onion
1
Small White Onion, diced
Taco Seasoning
8 tsp
Taco Seasoning
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
Salt
to taste
Optional Toppings
Scallion
to taste
Scallions
Tomato
to taste
Pico de Gallo
to taste
Sour Cream
to taste
Avocado
to taste
Guacamole
to taste
Guacamole
Salsa
to taste
Salsa
Nutrition Per Serving
VIEW ALL
Calories
299
Fat
15.7 g
Protein
19.4 g
Carbs
18.3 g
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Better Than Taco Bell Nacho Fries
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). On a rimmed baking sheet, place Crinkle Cut French Fries (7 1/2 cups) in a single layer, making sure not to overcrowd them so they can become crisp.
step 2
Bake in the oven for 20-25 minutes until golden and crunchy.
step 3
Meanwhile, add Beef (1 lb) and White Onion (1) to a skillet or sauté pan over medium-high heat. Cook, often stirring, until the beef is no longer pink and the onions are translucent about 5-6 minutes. Drain off excess fat to prevent it from being too oily.
step 4
Fold in Tomatillo Salsa (1 cup) and Taco Seasoning (8 tsp), and cook for 2 additional minutes until taco seasoning is fragrant. Reduce the mixture to prevent the sauce from being too soupy.
step 5
Once the fries are done cooking, remove them from the oven and sprinkle them evenly with Salt (to taste).
step 6
Add half of the Shredded Mexican Cheese Blend (2 cups) on top of the fries, then spread the beef mixture next evenly over the fries. Sprinkle the last cup of cheese over the beef.
step 7
Put the fries back in the oven to melt the cheese, about 2-3 minutes.
step 8
Optionally, serve with Pico de Gallo (to taste), Scallions (to taste), Sour Cream (to taste), Avocados (to taste), Jalapeño Peppers (to taste), Guacamole (to taste), Salsa (to taste), and Tomatoes (to taste).
step 8 Optionally, serve with Pico de Gallo (to taste), Scallions (to taste), Sour Cream (to taste), Avocados (to taste), Jalapeño Peppers (to taste), Guacamole (to taste), Salsa (to taste), and Tomatoes (to taste).
Tags
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Appetizers
Gluten-Free
Beef
Shellfish-Free
Dinner
Potatoes
Game Day
Quick & Easy
Mexican
Vegetables
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