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SideChef
Recipes
Air-Fryer Chicken Breast with Pineapple Salsa
Recipe

14 INGREDIENTS • 8 STEPS • 1HR 25MINS

Air-Fryer Chicken Breast with Pineapple Salsa

5.0
1 rating
This Air-Fryer Chicken Breast with Pineapple Salsa is juicy chicken breast perfection by using the Air-fryer. The sweet freshness of the salsa is the perfect complement and the tanginess from the pineapple will make the chicken breast even more tender. Enjoy it with green salad or soba. What a wonderful meal for a summer gym day!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This Air-Fryer Chicken Breast with Pineapple Salsa is juicy chicken breast perfection by using the Air-fryer. The sweet freshness of the salsa is the perfect complement and the tanginess from the pineapple will make the chicken breast even more tender. Enjoy it with green salad or soba. What a wonderful meal for a summer gym day!
1HR 25MINS
Total Time
$8.14
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fish Sauce
1 Tbsp
Vegetable Oil
1 Tbsp
Vegetable Oil
Honey
1/2 Tbsp
Lime
1/4
Lime, juiced
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Pineapple Salsa
Pineapple
1 cup
Chopped Pineapple
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
Lime
1/2
Lime, juiced
Garlic
1 clove
Garlic, minced
Brown Sugar
1 tsp
Brown Sugar
Fish Sauce
1/2 tsp
Tajin
1/4 tsp
For Serving
Salad Mix
to taste
Salad Mix
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
6.9 g
Protein
0.5 g
Carbs
18.2 g
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Air-Fryer Chicken Breast with Pineapple Salsa
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Fresh Cilantro (1 bunch), Garlic (1 clove), Pineapple (1 cup), Lime (1/2), Brown Sugar (1 tsp), Fish Sauce (1/2 tsp), and Tajin (1/4 tsp). Mix well, then cover and keep in the fridge.
step 1 In a mixing bowl, add Fresh Cilantro (1 bunch), Garlic (1 clove), Pineapple (1 cup), Lime (1/2), Brown Sugar (1 tsp), Fish Sauce (1/2 tsp), and Tajin (1/4 tsp). Mix well, then cover and keep in the fridge.
step 2
Place the Boneless, Skinless Chicken Breasts (2) on the cutting board. Cover with cling wrap. Use a rolling pin to pound the chicken breast until it is evenly thick.
step 2 Place the Boneless, Skinless Chicken Breasts (2) on the cutting board. Cover with cling wrap. Use a rolling pin to pound the chicken breast until it is evenly thick.
step 3
In a large bowl, add Fish Sauce (1 Tbsp), Lime (1/4), Honey (1/2 Tbsp), Vegetable Oil (1 Tbsp), and Crushed Red Pepper Flakes (1/2 tsp). Mix well to combine.
step 3 In a large bowl, add Fish Sauce (1 Tbsp), Lime (1/4), Honey (1/2 Tbsp), Vegetable Oil (1 Tbsp), and Crushed Red Pepper Flakes (1/2 tsp). Mix well to combine.
step 4
Add the chicken breast to the marinade, and coat well. Wrap and refrigerate overnight (or at least 1 hour). Take out the chicken from the fridge before cooking. Let it come to room temperature.
step 4 Add the chicken breast to the marinade, and coat well. Wrap and refrigerate overnight (or at least 1 hour). Take out the chicken from the fridge before cooking. Let it come to room temperature.
step 5
Spray the basket with oil, then place the chicken breast in. Cook for 5 minutes at 375 degrees F (190 degrees C).
step 5 Spray the basket with oil, then place the chicken breast in. Cook for 5 minutes at 375 degrees F (190 degrees C).
step 6
Flip and cook for 4 minutes more. Or cook until the internal temperature reaches 165 degrees F (74 degrees C).
step 6 Flip and cook for 4 minutes more. Or cook until the internal temperature reaches 165 degrees F (74 degrees C).
step 7
Rest the chicken for around 2 minutes, then slice.
step 7 Rest the chicken for around 2 minutes, then slice.
step 8
Serve with Salad Mix (to taste) and salsa.
step 8 Serve with Salad Mix (to taste) and salsa.
Tags
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Dairy-Free
Air Fryer
Lunch
Chicken
Shellfish-Free
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