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RECIPE
14 INGREDIENTS 8 STEPS 1hr 25min

Air-Fryer Chicken Breast with Pineapple Salsa

This Air-Fryer Chicken Breast with Pineapple Salsa is juicy chicken breast perfection by using the Air-fryer. The sweet freshness of the salsa is the perfect complement and the tanginess from the pineapple will make the chicken breast even more tender. Enjoy it with green salad or soba. What a wonderful meal for a summer gym day!
Air-Fryer Chicken Breast with Pineapple Salsa Recipe | SideChef
This Air-Fryer Chicken Breast with Pineapple Salsa is juicy chicken breast perfection by using the Air-fryer. The sweet freshness of the salsa is the perfect complement and the tanginess from the pineapple will make the chicken breast even more tender. Enjoy it with green salad or soba. What a wonderful meal for a summer gym day!
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
1hr 25min
Total Time
25min
Active Time
$8.14
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Vegetable Oil
1/2 Tbsp
1/2 Tbsp
1/2 tsp
Crushed Red Pepper Flakes

Pineapple Salsa

1 cup
Chopped Pineapples
1 bunch
1 clove
Garlic , minced
1 tsp
Brown Sugar
1/2 tsp
1/4 tsp
Tajin

For Serving

to taste
Salad Mix
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
493
FAT
9.2 g
PROTEIN
35.2 g
CARBS
65.0 g

Cooking Instructions

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Step 1
In a mixing bowl, add Fresh Cilantro (1 bunch) , Garlic (1 clove) , Pineapples (1 cup) , Lime Juice (1 Tbsp) , Brown Sugar (1 tsp) , Fish Sauce (1/2 tsp) , and Tajin (1/4 tsp) . Mix well, then cover and keep in the fridge.
Step 2
Place the Tyson® Chicken Breasts (2) on the cutting board. Cover with cling wrap. Use a rolling pin to pound the chicken breast until it is evenly thick.
Step 3
In a large bowl, add Fish Sauce (1 Tbsp) , Lime Juice (1/2 Tbsp) , Honey (1/2 Tbsp) , Vegetable Oil (1 Tbsp) , and Crushed Red Pepper Flakes (1/2 tsp) . Mix well to combine.
Step 4
Add the chicken breast to the marinade, and coat well. Wrap and refrigerate overnight (or at least 1 hour). Take out the chicken from the fridge before cooking. Let it come to room temperature.
Step 5
Spray the basket with oil, then place the chicken breast in. Cook for 5 minutes at 375 degrees F (190 degrees C).
Step 6
Flip and cook for 4 minutes more. Or cook until the internal temperature reaches 165 degrees F (74 degrees C).
Step 7
Rest the chicken for around 2 minutes, then slice.
Step 8
Serve with Salad Mix (to taste) and salsa.
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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
98.6 mg
33%
Carbohydrates
65.0 g
24%
Fiber
0.4 g
1%
Sugars
24.7 g
--
Protein
35.2 g
70%
Sodium
811.0 mg
35%
Vitamin D
--
--
Calcium
9.7 mg
1%
Iron
1.2 mg
7%
Potassium
58.5 mg
1%
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