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RECIPE
14 INGREDIENTS 8 STEPS 1hr 25min

Air-Fryer Chicken Breast with Pineapple Salsa

5.0
1 Ratings
This Air-Fryer Chicken Breast with Pineapple Salsa is juicy chicken breast perfection by using the Air-fryer. The sweet freshness of the salsa is the perfect complement and the tanginess from the pineapple will make the chicken breast even more tender. Enjoy it with green salad or soba. What a wonderful meal for a summer gym day!
Air-Fryer Chicken Breast with Pineapple Salsa Recipe | SideChef
This Air-Fryer Chicken Breast with Pineapple Salsa is juicy chicken breast perfection by using the Air-fryer. The sweet freshness of the salsa is the perfect complement and the tanginess from the pineapple will make the chicken breast even more tender. Enjoy it with green salad or soba. What a wonderful meal for a summer gym day!
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1hr 25min
Total Time
25min
Active Time
$8.14
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Vegetable Oil
1/2 Tbsp
1/4
Lime , juiced
1/2 tsp
Crushed Red Pepper Flakes

Pineapple Salsa

1 cup
Chopped Pineapples
1 bunch
1/2
Lime , juiced
1 clove
Garlic , minced
1 tsp
Brown Sugar
1/2 tsp
1/4 tsp
Tajin

For Serving

to taste
Salad Mix
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
137
FAT
6.9 g
PROTEIN
0.5 g
CARBS
18.2 g

Cooking Instructions

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Step 1
In a mixing bowl, add Fresh Cilantro (1 bunch) , Garlic (1 clove) , Pineapples (1 cup) , Lime (1/2) , Brown Sugar (1 tsp) , Fish Sauce (1/2 tsp) , and Tajin (1/4 tsp) . Mix well, then cover and keep in the fridge.
Step 2
Place the Boneless, Skinless Chicken Breasts (2) on the cutting board. Cover with cling wrap. Use a rolling pin to pound the chicken breast until it is evenly thick.
Step 3
In a large bowl, add Fish Sauce (1 Tbsp) , Lime (1/4) , Honey (1/2 Tbsp) , Vegetable Oil (1 Tbsp) , and Crushed Red Pepper Flakes (1/2 tsp) . Mix well to combine.
Step 4
Add the chicken breast to the marinade, and coat well. Wrap and refrigerate overnight (or at least 1 hour). Take out the chicken from the fridge before cooking. Let it come to room temperature.
Step 5
Spray the basket with oil, then place the chicken breast in. Cook for 5 minutes at 375 degrees F (190 degrees C).
Step 6
Flip and cook for 4 minutes more. Or cook until the internal temperature reaches 165 degrees F (74 degrees C).
Step 7
Rest the chicken for around 2 minutes, then slice.
Step 8
Serve with Salad Mix (to taste) and salsa.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
137
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.2 g
7%
Fiber
1.2 g
4%
Sugars
15.0 g
--
Protein
0.5 g
1%
Sodium
693.0 mg
30%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
0.3 mg
2%
Potassium
98.5 mg
2%
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