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RECIPE
8 INGREDIENTS 5 STEPS 30min

Quick and Easy Spinach Gratin

This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.
Quick and Easy Spinach Gratin Recipe | SideChef
This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 pckg
(12 oz)
Frozen Spinach , thawed, drained
1 block
(8 oz)
Cream Cheese , softened
1 can
(10.5 oz)
Condensed Cream of Mushroom Soup
1/4 tsp
2 cups
Fried Onions
3 cloves
Garlic , minced
as needed
Nonstick Cooking Spray
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
280
FAT
21.6 g
PROTEIN
3.8 g
CARBS
17.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with Nonstick Cooking Spray (as needed) and set aside.
Step 2
In a large mixing bowl, combine Frozen Spinach (2 pckg) and Cream Cheese (1 block) . Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.
Step 3
Add in Garlic (3 cloves) , Ground Black Pepper (1/4 tsp) , Condensed Cream of Mushroom Soup (1 can) , and Salt (1/4 tsp) . Mix well so that everything is incorporated and evenly mixed.
Step 4
Using a spatula, put into the casserole dish and sprinkle with Fried Onions (2 cups) .
Step 5
Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
11.7 g
58%
Trans Fat
0.3 g
--
Cholesterol
28.6 mg
10%
Carbohydrates
17.3 g
6%
Fiber
3.2 g
11%
Sugars
2.2 g
--
Protein
3.8 g
8%
Sodium
636.3 mg
28%
Vitamin D
--
--
Calcium
171.9 mg
13%
Iron
1.8 mg
10%
Potassium
100.2 mg
2%
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