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SideChef
Recipes
Quick and Easy Spinach Gratin
Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Quick and Easy Spinach Gratin

4.5
4 ratings
This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.
30MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
8
US / Metric
Frozen Spinach
2 pckg
(12 oz)
Frozen Spinach, thawed, drained
Cream Cheese
1 block
(8 oz)
Philadelphia Original Soft Cheese, softened
Condensed Cream of Mushroom Soup
1 can
(10.5 oz)
Condensed Cream of Mushroom Soup
Salt
1/4 tsp
Fried Onions
2 cups
Fried Onions
Garlic
3 cloves
Garlic, minced
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
21.6 g
Protein
3.8 g
Carbs
17.3 g
Add to plan
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Quick and Easy Spinach Gratin
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with Nonstick Cooking Spray (as needed) and set aside.
step 2
In a large mixing bowl, combine Frozen Spinach (2 pckg) and Philadelphia Original Soft Cheese (1 block). Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.
step 3
Add in Garlic (3 cloves), Ground Black Pepper (1/4 tsp), Condensed Cream of Mushroom Soup (1 can), and Salt (1/4 tsp). Mix well so that everything is incorporated and evenly mixed.
step 4
Using a spatula, put into the casserole dish and sprinkle with Fried Onions (2 cups).
step 5
Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.
step 5 Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.
Tags
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Gluten-Free
Lunch
Shellfish-Free
Dinner
French
Vegetarian
Quick & Easy
Side Dish
Vegetables
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