RECIPE

8 INGREDIENTS •5 STEPS •30min

Quick and Easy Spinach Gratin

Name: Quick and Easy Spinach Gratin
Total time: 1800 s
Yield: 8
Ingredients: 2 package Frozen Spinach; 1 block Cream Cheese; 1 can Condensed Cream of Mushroom Soup; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Salt; 2 cup Fried Onions; 3 clove Garlic; as needed Nonstick Cooking Spray

4.7

3 Ratings

This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.

Quick and Easy Spinach Gratin Recipe | SideChef

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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

30min

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

US / METRIC

2 pckg
(12 oz)

Frozen Spinach , thawed, drained

1 block
(8 oz)

Cream Cheese , softened

1 can
(10.5 oz)

Condensed Cream of Mushroom Soup

1/4 tsp

Ground Black Pepper

1/4 tsp

Salt

2 cups

Fried Onions

3 cloves

Garlic , minced

as needed

Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES

280

FAT

21.6 g

PROTEIN

3.8 g

CARBS

17.3 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with Nonstick Cooking Spray (as needed) and set aside.

Step 2

In a large mixing bowl, combine Frozen Spinach (2 pckg) and Cream Cheese (1 block) . Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.

Step 3

Add in Garlic (3 cloves) , Ground Black Pepper (1/4 tsp) , Condensed Cream of Mushroom Soup (1 can) , and Salt (1/4 tsp) . Mix well so that everything is incorporated and evenly mixed.

Step 4

Using a spatula, put into the casserole dish and sprinkle with Fried Onions (2 cups) .

Step 5

Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.

Rate & Review

4.7

3 Ratings

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Quick and Easy Spinach Gratin

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