Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with
Nonstick Cooking Spray (as needed)
and set aside.
Step 2
In a large mixing bowl, combine
Frozen Spinach (2 pckg)
and
Cream Cheese (1 block)
. Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.
Step 3
Add in
Garlic (3 cloves)
,
Ground Black Pepper (1/4 tsp)
,
Condensed Cream of Mushroom Soup (1 can)
, and
Salt (1/4 tsp)
. Mix well so that everything is incorporated and evenly mixed.
Step 4
Using a spatula, put into the casserole dish and sprinkle with
Fried Onions (2 cups)
.
Step 5
Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.
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