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RECIPE
8 INGREDIENTS •5 STEPS •30min

Quick and Easy Spinach Gratin

4.5
4 Ratings
This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.
Quick and Easy Spinach Gratin Recipe | SideChef
This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
30min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 pckg
(12 oz)
Frozen Spinach , thawed, drained
1 block
(8 oz)
Cream Cheese , softened
1 can
(10.5 oz)
Condensed Cream of Mushroom Soup
1/4 tsp
Ground Black Pepper
1/4 tsp
Salt
2 cups
Fried Onions
3 cloves
Garlic , minced
as needed
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
280
FAT
21.6 g
PROTEIN
3.8 g
CARBS
17.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with Nonstick Cooking Spray (as needed) and set aside.
Step 2
In a large mixing bowl, combine Frozen Spinach (2 pckg) and Cream Cheese (1 block) . Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.
Step 3
Add in Garlic (3 cloves) , Ground Black Pepper (1/4 tsp) , Condensed Cream of Mushroom Soup (1 can) , and Salt (1/4 tsp) . Mix well so that everything is incorporated and evenly mixed.
Step 4
Using a spatula, put into the casserole dish and sprinkle with Fried Onions (2 cups) .
Step 5
Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
11.7 g
58%
Trans Fat
0.3 g
--
Cholesterol
28.6 mg
10%
Carbohydrates
17.3 g
6%
Fiber
3.2 g
11%
Sugars
2.2 g
--
Protein
3.8 g
8%
Sodium
636.3 mg
28%
Vitamin D
--
--
Calcium
171.9 mg
13%
Iron
1.8 mg
10%
Potassium
100.2 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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