Quick and Easy Spinach Gratin

This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.

Total Time

30min

4.5

4 Ratings

Author: SideChef Everyday

Servings:

Ingredients

•

2 pckg
(12 oz)

Frozen Spinach , thawed, drained

•

1 block
(8 oz)

Cream Cheese , softened

•

1 can
(10.5 oz)

Campbell’s® Condensed Cream of Mushroom Soup

•

1/4 tsp

Ground Black Pepper

•

1/4 tsp

Salt

•

2 cups

Fried Onions

•

3 cloves

Garlic , minced

•

to taste

Nonstick Cooking Spray

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with Nonstick Cooking Spray (to taste) and set aside.

In a large mixing bowl, combine Frozen Spinach (2 pckg) and Cream Cheese (1 block) . Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.

Add in Garlic (3 cloves) , Ground Black Pepper (1/4 tsp) , Campbell’s® Condensed Cream of Mushroom Soup (1 can) and Salt (1/4 tsp) . Mix well so that everything is incorporated and evenly mixed.

Using a spatula, put into the casserole dish and sprinkle with Fried Onions (2 cups) .

Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.

Nutrition Per Serving

CALORIES

280

FAT

21.8 g

PROTEIN

4.0 g

CARBS

16.4 g