Cooking Instructions
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Step 1
Preheat the oven to 450 degrees F (230 degrees F).
Step 2
In a skillet over medium heat, cook the
Bacon (8 oz)
first for about 2 minutes or until the fat is rendered. Then add
Onion (1/2)
, and stir fry until soft.
Step 3
In the same skillet, continue to add
Ground Beef (8 oz)
. Using a wooden spatula break up the ground beef into small pieces until cooked through for about 7 minutes.
Step 4
Season with
Ground Black Pepper (to taste)
and stir to combine. Strain grease and transfer to a bowl. Set aside.
Step 5
In a small bowl, combine
Barbecue Sauce (1/4 cup)
,
Ketchup (1/2 cup)
,
Dry Mustard (1/4 cup)
, and
Mayonnaise (1 Tbsp)
. Set aside.
Step 6
Place the
Prepared Pizza Crust (1)
on the pizza pan. Spread the sauce mixture on the pizza dough.
Step 7
Sprinkle
Shredded Mozzarella Cheese (1 cup)
on top of the sauce. Place the ground beef mixture and spread evenly. Top with
Shredded Colby Jack Cheese (2 cups)
.
Step 8
Bake in the oven for about 10-12 minutes until the dough is cooked through and the cheese is melted and browned. Remove from the oven.
Step 9
Slice with a pizza cutter. Sprinkle the top with
Lettuce (to taste)
,
Dill Pickles (to taste)
, and
Tomatoes (to taste)
. Serve immediately!
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