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SideChef
Recipes
Tomato and Cheese Bread
Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Tomato and Cheese Bread

4.0
2 ratings
Upgrade from your usual garlic bread with this Italian Tomato & Cheese Bread recipe! Thanks to the juicy fresh tomatoes, garlic butter, and cheese, this dish is packed with flavor. Plus, it comes together in under 30 minutes, making it the perfect option for a quick, easy weeknight meal. So go ahead and give this classic a tasty makeover.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Upgrade from your usual garlic bread with this Italian Tomato & Cheese Bread recipe! Thanks to the juicy fresh tomatoes, garlic butter, and cheese, this dish is packed with flavor. Plus, it comes together in under 30 minutes, making it the perfect option for a quick, easy weeknight meal. So go ahead and give this classic a tasty makeover.
30MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
French Bread
1 loaf
(1 lb)
French Bread
cut in half lengthwise
Cherry Tomato
4 cups
Cherry Tomatoes
remove vine and halved
Garlic & Herb Butter
1/4 stick
Garlic & Herb Butter, room temperature
Fresh Basil
1 cup
Roughly Chopped Fresh Basil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
12.6 g
Protein
21.0 g
Carbs
69.2 g
Add to plan
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Tomato and Cheese Bread
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Line sheet pan with parchment paper.
step 2
On the prepared sheet pan, evenly spread Garlic & Herb Butter (1/4 stick) over both halves of the French Bread (1 loaf). Cover the loaf with Shredded Mozzarella Cheese (1/2 cup) and Grated Parmesan Cheese (1/2 cup).
step 3
Top with the Cherry Tomatoes (4 cups). Sprinkle with Fresh Basil (1 cup) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Bake in the oven for 15 minutes or until tomatoes soften. Remove from the oven.
step 5
Cut into 2.5-3 inch slices and serve immediately!
step 5 Cut into 2.5-3 inch slices and serve immediately!
Tags
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Bread
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Vegetables
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