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RECIPE
12 INGREDIENTS 5 STEPS 30min

Creamy Ham and Potato Soup

This easy-to-make soup is perfect for a busy weeknight meal, as it comes together quickly and is low in calories. Packed with tender potatoes, carrots, celery, onion, and leftover ham, this filling soup will hit the spot. Plus, it's always a bonus when you can use up some ingredients you have on hand in your pantry or fridge.
Creamy Ham and Potato Soup Recipe | SideChef
This easy-to-make soup is perfect for a busy weeknight meal, as it comes together quickly and is low in calories. Packed with tender potatoes, carrots, celery, onion, and leftover ham, this filling soup will hit the spot. Plus, it's always a bonus when you can use up some ingredients you have on hand in your pantry or fridge.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7 1/2 cups
Russet Potatoes , peeled, finely diced
8 oz
Cooked Deli Honey Ham , finely diced
1/2 cup
Finely Diced Celery
1/2 cup
Finely Diced Onions
2 cans
(15 oz)
Chicken Broth
about 4 cups
1/3 cup
2 cups
to taste
to taste
to taste
Bread , toasted, sliced
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Nutrition Per Serving

VIEW ALL
CALORIES
360
FAT
13.3 g
PROTEIN
15.9 g
CARBS
47.7 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1
In a large pot, combine Russet Potatoes (7 1/2 cups) , Deli Honey Ham (8 oz) , Celery (1/2 cup) , Onions (1/2 cup) , and Chicken Broth (2 cans) . Bring to a low boil and cook over medium heat until vegetables are fork-tender, about 10-15 minutes.
Step 2
In a medium saucepan, melt Butter (1/3 cup) over medium heat and whisk in All-Purpose Flour (1/4 cup) . Cook until flour is golden and stir constantly for about one minute.
Step 3
Slowly add in Milk (2 cups) , continuing to stir so that no lumps form, and cook until the mixture is thick for about 5 minutes.
Step 4
Pour the flour and milk mixture into the soup and stir. Add Ground Black Pepper (1/4 tsp) and Salt (to taste) .
Step 5
Serve with Fresh Parsley (to taste) and Bread (to taste) .
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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
54.6 mg
18%
Carbohydrates
47.7 g
17%
Fiber
3.0 g
11%
Sugars
9.1 g
--
Protein
15.9 g
32%
Sodium
876.6 mg
38%
Vitamin D
--
--
Calcium
157.5 mg
12%
Iron
2.3 mg
13%
Potassium
874.2 mg
19%
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