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Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed half-sheet pan with parchment paper.
Gnocchi (1 pckg)
Broccoli (1 head)
Garlic (2 cloves)
Crushed Red Pepper Flakes (1/4 tsp)
Extra-Virgin Olive Oil (1/4 cup)
in a large bowl.
Spread the gnocchi mixture out on the sheet pan in an even layer (Use two sheet pans if necessary to avoid crowding). Remove the
Ground Italian Sausages (1 lb)
meat from the casings. Arrange the sausage meat in large chunks around the sheet pan. Season with
Kosher Salt (1 tsp)
Bake the gnocchi and sausage mixture for 25 minutes, tossing halfway through.
Divide the gnocchi, sausage, and broccoli among four dinner plates or pasta bowls. Garnish with
Grated Parmesan Cheese (1/2 cup)
and serve immediately.
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