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RECIPE
8 INGREDIENTS 5 STEPS 30min

Crispy Sheet Pan Gnocchi with Italian Sausage and Broccoli

When baked in the oven instead of boiled, potato gnocchi becomes crispy on the edges and soft and pillowy on the inside. Combine the gnocchi with broccoli and Italian sausage for an easy sheet pan dinner that the whole family will love!
Crispy Sheet Pan Gnocchi with Italian Sausage and Broccoli Recipe | SideChef
When baked in the oven instead of boiled, potato gnocchi becomes crispy on the edges and soft and pillowy on the inside. Combine the gnocchi with broccoli and Italian sausage for an easy sheet pan dinner that the whole family will love!
Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
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Emily Paster is a Chicago-based food writer and recipe developer with over 10 years of experience in the culinary world. A former attorney, Emily brings passion, a sharp intellect, and attention to detail to her globally-inspired Jewish cuisine.
https://www.westoftheloop.com/
30min
Total Time
$2.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(17.3 oz)
Gnocchi
fresh, dry, or frozen
1 head
cut into florets
2 cloves
Garlic , minced
1/4 tsp
Crushed Red Pepper Flakes
1/4 cup
Extra-Virgin Olive Oil
1 lb
Ground Italian Sausages
mild, spicy, or a combination
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
773
FAT
47.9 g
PROTEIN
29.8 g
CARBS
56.6 g

Author's Notes

For a lighter version of this recipe, you can substitute chicken or turkey Italian sausage.
If using frozen gnocchi, there is no need to thaw it in advance, but you may need to add a few additional minutes of cooking time.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed half-sheet pan with parchment paper.
Step 2
Toss the Gnocchi (1 pckg) , Broccoli (1 head) , Garlic (2 cloves) , Crushed Red Pepper Flakes (1/4 tsp) with the Extra-Virgin Olive Oil (1/4 cup) in a large bowl.
Step 3
Spread the gnocchi mixture out on the sheet pan in an even layer (Use two sheet pans if necessary to avoid crowding). Remove the Ground Italian Sausages (1 lb) meat from the casings. Arrange the sausage meat in large chunks around the sheet pan. Season with Kosher Salt (1 tsp) .
Step 4
Bake the gnocchi and sausage mixture for 25 minutes, tossing halfway through.
Step 5
Divide the gnocchi, sausage, and broccoli among four dinner plates or pasta bowls. Garnish with Grated Parmesan Cheese (1/2 cup) and serve immediately.
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Nutrition Per Serving
Calories
773
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
14.1 g
70%
Trans Fat
0.1 g
--
Cholesterol
81.1 mg
27%
Carbohydrates
56.6 g
21%
Fiber
3.8 g
14%
Sugars
4.2 g
--
Protein
29.8 g
60%
Sodium
2272.3 mg
99%
Vitamin D
0.1 µg
0%
Calcium
180.1 mg
14%
Iron
1.3 mg
7%
Potassium
230.0 mg
5%
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