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RECIPE
14 INGREDIENTS 10 STEPS 38min

One Pot Mexican Beef and Rice with Cheese

This one-pot Mexican rice dish is an easy option for dinner with almost zero cleanup. The whole family will love this tasty recipe full of beef, rice, corn, and tons of flavor!
One Pot Mexican Beef and Rice with Cheese Recipe | SideChef
This one-pot Mexican rice dish is an easy option for dinner with almost zero cleanup. The whole family will love this tasty recipe full of beef, rice, corn, and tons of flavor!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
38min
Total Time
$3.20
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 tsp
Minced Garlic
1 lb
85/15 Lean Ground Beef
or 80% Lean
1 Tbsp
Taco Seasoning
I used Casa M Spice Co Cattle Drive
1 cup
Medium Salsa
1/2 Tbsp
Tomato Paste
2 1/2 cups
Chicken Broth
or Chicken Stock
1 3/4 cups
Long Grain White Rice
1 1/3 cups
Canned Corn , drained
1 cup
Canned Black Beans , drained, rinsed
1/2 tsp
1/4 cup
Chopped Scallions
or Shallot
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
971
FAT
44.1 g
PROTEIN
60.9 g
CARBS
76.4 g

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.

Cooking Instructions

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Step 1
In a Dutch oven or deep skillet, over medium-high heat, add Olive Oil (2 Tbsp) . Once the oil is hot, add the Garlic (1 tsp) and cook for about 30 seconds while stirring constantly.
Step 2
Add 85/15 Lean Ground Beef (1 lb) and break it up until it is completely browned.
Step 3
When cooked through, add the Taco Seasoning (1 Tbsp) and mix in well.
Step 4
Add the Medium Salsa (1 cup) and stir.
Step 5
Add the Tomato Paste (1/2 Tbsp) and stir until it’s dissolved into the meat.
Step 6
Add the Chicken Broth (2 1/2 cups) , Long Grain White Rice (1 3/4 cups) , Canned Corn (1 1/3 cups) , Canned Black Beans (1 cup) , and Salt (1/2 tsp) and stir well.
Step 7
Lower the heat to medium-low and cover the pot. Cook for 20-25 minutes or until no longer watery.
Step 8
After 20-25 minutes, add the Scallions (1/4 cup) and Shredded Mozzarella Cheese (1 pckg) . Stir in well.
Step 9
Sprinkle the other package of Shredded Mozzarella Cheese (1 pckg) evenly over top. Cover for 2 minutes or until cheese is melted over top.
Step 10
Uncover, sprinkle Fresh Cilantro (to taste) evenly over top, and serve!
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Nutrition Per Serving
Calories
971
% Daily Value*
Fat
44.1 g
57%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
156.2 mg
52%
Carbohydrates
76.4 g
28%
Fiber
6.6 g
24%
Sugars
8.0 g
--
Protein
60.9 g
122%
Sodium
2138.2 mg
93%
Vitamin D
--
--
Calcium
1118.7 mg
86%
Iron
4.6 mg
26%
Potassium
407.3 mg
9%
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