Name: One Pot Mexican Beef and Rice with Cheese
Total time: PT2280.0S
Yield: 6
Ingredients: 2 tablespoon Olive Oil; 1 teaspoon Garlic; 1 pound 85/15 Lean Ground Beef; 1 tablespoon Taco Seasoning; 1 cup Medium Salsa; 2 teaspoon Tomato Paste; 2 1/2 cup Chicken Broth; 1 3/4 cup Long Grain White Rice; 8 ounce Canned Corn; 8 ounce Canned Black Beans; 1/2 teaspoon Salt; 1/4 cup Scallion; 2 package Shredded Mozzarella Cheese; to taste Fresh Cilantro

One Pot Mexican Beef and Rice with Cheese

Recipe

3.8

5 ratings

This one-pot Mexican rice dish is an easy option for dinner with almost zero cleanup. The whole family will love this tasty recipe full of beef, rice, corn, and tons of flavor!

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This one-pot Mexican rice dish is an easy option for dinner with almost zero cleanup. The whole family will love this tasty recipe full of beef, rice, corn, and tons of flavor!

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

38MINS

Total Time

$3.20

Cost Per Serving

Ingredients

Servings

us / metric

2 Tbsp

Olive Oil

1 tsp

Minced Garlic

1 lb

85/15 Lean Ground Beef

or 80% Lean

1 Tbsp

Taco Seasoning

I used Casa M Spice Co Cattle Drive

1 cup

Medium Salsa

2 tsp

Tomato Paste

2 1/2 cups

Chicken Broth

or Chicken Stock

1 3/4 cups

Long Grain White Rice

1 1/3 cups

Canned Corn, drained

1 cup

Sponsored

GOYA® Black Beans, drained, rinsed

1/2 tsp

Salt

4 Tbsp

Chopped Scallions

or Shallot

2 pckg
(16 oz)

Shredded Mozzarella Cheese

to taste

Chopped Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

971

Fat

44.1 g

Protein

60.9 g

Carbs

76.4 g

Author's Notes

Skirt steak doneness guide:
Use a thermometer, if possible. The ideal internal temperature for skirt steak is 130 degrees F (55 degrees C) for rare, 135 degrees F (58 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, 150 degrees F (66 degrees C) for medium well and 160 degrees F (72 degrees C) for well done.