Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!

Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
20MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
4
us / metric

1 pckg
(8 oz)
(8 oz)
Rice Noodles

1 tsp
Toasted Sesame Oil

1/3 cup
Nut Butter

4 Tbsp
Seasoned Rice Vinegar

1 tsp
Garlic Paste

1 cup
Edamame

1 bunch
Scallion, sliced
2 scallions per 4 servings
Nutrition Per Serving
Calories
465
Fat
19.0 g
Protein
10.3 g
Carbs
66.5 g