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RECIPE
12 INGREDIENTS 4 STEPS 20min

Chilled Sesame Noodle Bowl

Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
Chilled Sesame Noodle Bowl Recipe | SideChef
Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
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Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
20min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(8 oz)
Rice Noodles
1/2 Tbsp
Toasted Sesame Oil
1/3 cup
Nut Butter
1/4 cup
Seasoned Rice Vinegar
1 tsp
Garlic Paste
1
cut into half moons
1 cup
Edamame
2
Scallions , sliced
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
459
FAT
19.0 g
PROTEIN
9.9 g
CARBS
65.1 g

Author's Notes

This recipe is best made ahead and chilled for at least 2-4 hours (or overnight).

Use a kettle to heat the water for fewer dishes!

Cooking Instructions

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Step 1
Bring a large pot of water to a boil. Place the Rice Noodles (1 pckg) in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
Step 2
Meanwhile, make the dressing. Whisk together Toasted Sesame Oil (1/2 Tbsp) , Soy Sauce (1 Tbsp) , Nut Butter (1/3 cup) , Seasoned Rice Vinegar (1/4 cup) , Ginger Paste (1 tsp) , and Garlic Paste (1 tsp) . Season with Salt (to taste) .
Step 3
Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
Step 4
Plate with Cucumber (1) , Edamame (1 cup) , Scallions (2) , and a sprinkle of Sesame Seeds (1 Tbsp) .
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
1.5 g
8%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
65.1 g
24%
Fiber
5.1 g
18%
Sugars
8.2 g
--
Protein
9.9 g
20%
Sodium
502.5 mg
22%
Vitamin D
--
--
Calcium
162.8 mg
13%
Iron
3.4 mg
19%
Potassium
480.7 mg
10%
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