Cooking Instructions
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Step 1
Bring a large pot of water to a boil. Place the
Rice Noodles (1 pckg)
in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
Step 2
Meanwhile, make the dressing. Whisk together
Toasted Sesame Oil (1/2 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Nut Butter (1/3 cup)
,
Seasoned Rice Vinegar (1/4 cup)
,
Ginger Paste (1 tsp)
, and
Garlic Paste (1 tsp)
. Season with
Salt (to taste)
.
Step 3
Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
Step 4
Plate with
Cucumber (1)
,
Edamame (1 cup)
,
Scallions (1 bunch)
, and a sprinkle of
Sesame Seeds (1 Tbsp)
.
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