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SideChef
Recipes
Dairy-Free
Chilled Sesame Noodle Bowl
Recipe

12 INGREDIENTS • 4 STEPS • 20MINS

Chilled Sesame Noodle Bowl

5
1 rating
Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
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Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/
Nutty, creamy, crunchy - and the best part of all - this Chinese-inspired sesame noodle dish is best made ahead of time. Make it the night before and enjoy the next day for dinner!
20MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rice Noodles
1 pckg
(8 oz)
Rice Noodles
Toasted Sesame Oil
1/2 Tbsp
Toasted Sesame Oil
Soy Sauce
1 Tbsp
Soy Sauce
Nut Butter
1/3 cup
Nut Butter
Seasoned Rice Vinegar
1/4 cup
Seasoned Rice Vinegar
Garlic Paste
1 tsp
Garlic Paste
Ginger Paste
1 tsp
Ginger Paste
Cucumber
1
Cucumber
cut into half moons
Edamame
1 cup
Edamame
Scallion
1 bunch
Scallion, sliced
2 scallions per 4 servings
Sesame Seeds
1 Tbsp
Sesame Seeds
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
19.0 g
Protein
10.3 g
Carbs
66.5 g
Add to plan
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Chilled Sesame Noodle Bowl
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author_avatar
Rachel Steiner
Rachel Steiner is a food photographer and recipe developer. She loves creating simple, delicious recipes for people discover their love of food and enjoy it with friends and family.
https://www.rachelsteinerphoto.com/

Author's Notes

This recipe is best made ahead and chilled for at least 2-4 hours (or overnight).

Use a kettle to heat the water for fewer dishes!
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil. Place the Rice Noodles (1 pckg) in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
step 1 Bring a large pot of water to a boil. Place the Rice Noodles (1 pckg) in a large heat-safe bowl. Carefully pour the boiling water overtop. Cover and let it sit for 5-10 minutes.
step 2
Meanwhile, make the dressing. Whisk together Toasted Sesame Oil (1/2 Tbsp), Soy Sauce (1 Tbsp), Nut Butter (1/3 cup), Seasoned Rice Vinegar (1/4 cup), Ginger Paste (1 tsp), and Garlic Paste (1 tsp). Season with Salt (to taste).
step 2 Meanwhile, make the dressing. Whisk together Toasted Sesame Oil (1/2 Tbsp), Soy Sauce (1 Tbsp), Nut Butter (1/3 cup), Seasoned Rice Vinegar (1/4 cup), Ginger Paste (1 tsp), and Garlic Paste (1 tsp). Season with Salt (to taste).
step 3
Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
step 3 Drain the noodles carefully, and rinse in the sink using a colander until they have cooled down a little. Toss together in a large bowl with the dressing.
step 4
Plate with Cucumber (1), Edamame (1 cup), Scallion (1 bunch), and a sprinkle of Sesame Seeds (1 Tbsp).
step 4 Plate with Cucumber (1), Edamame (1 cup), Scallion (1 bunch), and a sprinkle of Sesame Seeds (1 Tbsp).
Tags
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Dairy-Free
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
Vegetables
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