This Honey Mustard Pork Tenderloin Recipe is the perfect way to enjoy a delicious, juicy pork tenderloin that is baked to perfection. This recipe is easy to follow and only takes a few minutes to prepare, making it the perfect option for a busy weeknight dinner. The sweet and tangy honey mustard sauce pairs perfectly with the succulent pork tenderloin, creating a dish that will please everyone at the table.
Total Time
1hr 5min
0.0
0 Ratings
Author: Belqui's Twist
Servings:
4
Ingredients
•
2
Pork Tenderloin
•
1 1/3
cups
Honey Mustard
•
2
Tbsp
Dried Rosemary
•
to taste
Frozen Mixed Vegetables
, steamed
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Remove any extra fat from the
Pork Tenderloin (2)
and make small horizontal slices down each tenderloin. Place the tenderloins in a 9x12-inch baking dish.
3.
Slather the
Honey Mustard (1 1/3 cups)
over the tenderloins.
4.
Sprinkle the
Dried Rosemary (2 Tbsp)
over the tenderloins.
5.
Bake for 60 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
6.
Remove from the oven and let it rest for 3 minutes.
7.
Slice and serve with
Frozen Mixed Vegetables (to taste)
.
Nutrition Per Serving
CALORIES
366
FAT
4.0 g
PROTEIN
36.7 g
CARBS
18.1 g
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