Recipe Image
Servings:
4

Honey Mustard Pork Tenderloins

This Honey Mustard Pork Tenderloin Recipe is the perfect way to enjoy a delicious, juicy pork tenderloin that is baked to perfection. This recipe is easy to follow and only takes a few minutes to prepare, making it the perfect option for a busy weeknight dinner. The sweet and tangy honey mustard sauce pairs perfectly with the succulent pork tenderloin, creating a dish that will please everyone at the table.
Total Time
1hr 5min
Honey Mustard Pork Tenderloins Recipe | SideChef
0.0 
0 Ratings
Author: Belqui's Twist
Servings: 
4

Ingredients

•
2
Pork Tenderloin
•
1 1/3 cups
Honey Mustard
•
2 Tbsp
Dried Rosemary
•
to taste
Frozen Mixed Vegetables , steamed

Cooking Instructions

1. 
Preheat the oven to 400 degrees F (200 degrees C).
2. 
Remove any extra fat from the Pork Tenderloin (2) and make small horizontal slices down each tenderloin. Place the tenderloins in a 9x12-inch baking dish.
3. 
Slather the Honey Mustard (1 1/3 cups) over the tenderloins.
4. 
Sprinkle the Dried Rosemary (2 Tbsp) over the tenderloins.
5. 
Bake for 60 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
6. 
Remove from the oven and let it rest for 3 minutes.
7. 
Slice and serve with Frozen Mixed Vegetables (to taste) .

Nutrition Per Serving

CALORIES
366
FAT
4.0 g
PROTEIN
36.7 g
CARBS
18.1 g
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