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Recipes
Honey Mustard Pork Tenderloins
Recipe

4 INGREDIENTS • 7 STEPS • 1HR 5MINS

Honey Mustard Pork Tenderloins

This Honey Mustard Pork Tenderloin Recipe is the perfect way to enjoy a delicious, juicy pork tenderloin that is baked to perfection. This recipe is easy to follow and only takes a few minutes to prepare, making it the perfect option for a busy weeknight dinner. The sweet and tangy honey mustard sauce pairs perfectly with the succulent pork tenderloin, creating a dish that will please everyone at the table.
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
This Honey Mustard Pork Tenderloin Recipe is the perfect way to enjoy a delicious, juicy pork tenderloin that is baked to perfection. This recipe is easy to follow and only takes a few minutes to prepare, making it the perfect option for a busy weeknight dinner. The sweet and tangy honey mustard sauce pairs perfectly with the succulent pork tenderloin, creating a dish that will please everyone at the table.
1HR 5MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Tenderloin
2
Pork Tenderloin
I used Smithfield Fresh Pork Tenderloin
Honey Mustard
1 1/3 cups
Honey Mustard
I used Ken's Steak House Honey Mustard
Frozen Mixed Vegetables
to taste
Frozen Mixed Vegetables, steamed
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
4.0 g
Protein
36.7 g
Carbs
18.1 g
Add to plan
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Honey Mustard Pork Tenderloins
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Remove any extra fat from the Pork Tenderloin (2) and make small horizontal slices down each tenderloin. Place the tenderloins in a 9x12-inch baking dish.
step 3
Slather the Honey Mustard (1 1/3 cups) over the tenderloins.
step 4
Sprinkle the Dried Rosemary (2 Tbsp) over the tenderloins.
step 5
Bake for 60 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
step 6
Remove from the oven and let it rest for 3 minutes.
step 7
Slice and serve with Frozen Mixed Vegetables (to taste).
step 7 Slice and serve with Frozen Mixed Vegetables (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Dinner
Pork
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