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RECIPE
4 INGREDIENTS 7 STEPS 1hr 5min

Honey Mustard Pork Tenderloins

This Honey Mustard Pork Tenderloin Recipe is the perfect way to enjoy a delicious, juicy pork tenderloin that is baked to perfection. This recipe is easy to follow and only takes a few minutes to prepare, making it the perfect option for a busy weeknight dinner. The sweet and tangy honey mustard sauce pairs perfectly with the succulent pork tenderloin, creating a dish that will please everyone at the table.
Honey Mustard Pork Tenderloins Recipe | SideChef
This Honey Mustard Pork Tenderloin Recipe is the perfect way to enjoy a delicious, juicy pork tenderloin that is baked to perfection. This recipe is easy to follow and only takes a few minutes to prepare, making it the perfect option for a busy weeknight dinner. The sweet and tangy honey mustard sauce pairs perfectly with the succulent pork tenderloin, creating a dish that will please everyone at the table.
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
1hr 5min
Total Time
$1.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
I used Smithfield Fresh Pork Tenderloin
1 1/3 cups
Honey Mustard
I used Ken's Steak House Honey Mustard
to taste
Frozen Mixed Vegetables , steamed
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
366
FAT
4.0 g
PROTEIN
36.7 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Remove any extra fat from the Pork Tenderloin (2) and make small horizontal slices down each tenderloin. Place the tenderloins in a 9x12-inch baking dish.
Step 3
Slather the Honey Mustard (1 1/3 cups) over the tenderloins.
Step 4
Sprinkle the Dried Rosemary (2 Tbsp) over the tenderloins.
Step 5
Bake for 60 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
Step 6
Remove from the oven and let it rest for 3 minutes.
Step 7
Slice and serve with Frozen Mixed Vegetables (to taste) .
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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
4.0 g
5%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
113.8 mg
38%
Carbohydrates
18.1 g
7%
Fiber
0.7 g
2%
Sugars
17.0 g
--
Protein
36.7 g
73%
Sodium
859.0 mg
37%
Vitamin D
0.4 µg
2%
Calcium
29.9 mg
2%
Iron
2.2 mg
12%
Potassium
714.0 mg
15%
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