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SideChef
Recipes
American
Peanut Butter and Jam Cookies
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9 INGREDIENTS • 9 STEPS • 45MINS

Peanut Butter and Jam Cookies

Recipe
Combining the classic childhood flavors of PB&J and the universal appeal of delicious buttery cookies, this simple recipe is great for Christmas parties, edible gifts or leaving our for Santa - give it a try today!
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Combining the classic childhood flavors of PB&J and the universal appeal of delicious buttery cookies, this simple recipe is great for Christmas parties, edible gifts or leaving our for Santa - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

45MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature, cubed
Peanut Butter
3/4 cup
Peanut Butter
Caster Sugar
1/2 cup
Caster Sugar
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1

Sponsored

Eggland's Best Classic Egg
All-Purpose Flour
1 1/4 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Raspberry Jam
1/3 cup
Raspberry Jam

Nutrition Per Serving

VIEW ALL
Calories
312
Fat
17.3 g
Protein
6.3 g
Carbs
34.1 g
Love This Recipe?
Add to plan
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Peanut Butter and Jam Cookies
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a large mixing bowl add the Unsalted Butter (1/2 cup), Peanut Butter (3/4 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Cream together until light, fluffy and smooth.
step 1 In a large mixing bowl add the Unsalted Butter (1/2 cup), Peanut Butter (3/4 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Cream together until light, fluffy and smooth.
step 2
Add in Eggland's Best Classic Egg (1) and beat into the mixture.
step 2 Add in Eggland's Best Classic Egg (1) and beat into the mixture.
step 3
Sift in the All-Purpose Flour (1 1/4 cups) and Baking Powder (1 tsp) and using a spatula, mix everything together until combined.
step 3 Sift in the All-Purpose Flour (1 1/4 cups) and Baking Powder (1 tsp) and using a spatula, mix everything together until combined.
step 4
Cover the dough with plastic wrap and let it chill in the fridge for about 30 minutes.
step 4 Cover the dough with plastic wrap and let it chill in the fridge for about 30 minutes.
step 5
Once dough is chilled grab tablespoons of the mixture and roll into small balls then place on baking tray lined with non-stick baking paper.
step 5 Once dough is chilled grab tablespoons of the mixture and roll into small balls then place on baking tray lined with non-stick baking paper.
step 6
Using a clean thumb make a small indentation to each cookie ball. Spoon in a small amount of Raspberry Jam (1/3 cup) into each cookie dough hole.
step 6 Using a clean thumb make a small indentation to each cookie ball. Spoon in a small amount of Raspberry Jam (1/3 cup) into each cookie dough hole.
step 7
Preheat oven at 325 degrees F (160 degrees C).
step 8
Once they've all been filled with jam place into preheated oven and bake for 12-15 minutes, or until nice and golden around the edges.
step 8 Once they've all been filled with jam place into preheated oven and bake for 12-15 minutes, or until nice and golden around the edges.
step 9
Once out of the oven, allow the cookies to cool completely on the trays. They will firm up as they cool.
step 9 Once out of the oven, allow the cookies to cool completely on the trays. They will firm up as they cool.

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Tags

American
Budget-Friendly
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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