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RECIPE
9 INGREDIENTS9 STEPS45MIN

Peanut Butter and Jam Cookies

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Combining the classic childhood flavors of PB&J and the universal appeal of delicious buttery cookies, this simple recipe is great for Christmas parties, edible gifts or leaving our for Santa - give it a try today!
45MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsalted Butter , room temperature, cubed
3/4 cup
Peanut Butter
1/2 cup
1/2 cup
Brown Sugar
1
1 1/4 cups
1 tsp
Baking Powder

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Nutrition Per Serving

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CALORIES
308
FAT
17.3 g
PROTEIN
6.2 g
CARBS
33.3 g

Cooking Instructions

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Step 1
In a large mixing bowl add the Unsalted Butter (100 gram), Peanut Butter (3/4 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 teaspoon). Cream together until light, fluffy and smooth.
Step 2
Add in Egg (1) and beat into the mixture.
Step 3
Sift in the All-Purpose Flour (1 1/4 cup) and Baking Powder (1 teaspoon) and using a spatula, mix everything together until combined.
Step 4
Cover the dough with plastic wrap and let it chill in the fridge for about 30 minutes.
Step 5
Once dough is chilled grab tablespoons of the mixture and roll into small balls then place on baking tray lined with non-stick baking paper.
Step 6
Using a clean thumb make a small indentation to each cookie ball. Spoon in a small amount of Raspberry Jam (1/3 cup) into each cookie dough hole.
Step 7
Preheat oven at 320 degrees F (160 degrees C).
Step 8
Once they've all been filled with jam place into preheated oven and bake for 12-15 minutes, or until nice and golden around the edges.
Step 9
Once out of the oven, allow the cookies to cool completely on the trays. They will firm up as they cool. Serve and enjoy!

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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
33.0 mg
11%
Carbohydrates
33.3 g
12%
Fiber
1.3 g
5%
Sugars
21.8 g
--
Protein
6.2 g
12%
Sodium
125.2 mg
5%
Vitamin D
0.1 µg
0%
Calcium
24.4 mg
2%
Iron
1.0 mg
6%
Potassium
130.8 mg
3%
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