Combining the classic childhood flavors of PB&J and the universal appeal of delicious buttery cookies, this simple recipe is great for Christmas parties, edible gifts or leaving our for Santa - give it a try today!
Total Time
45min
0.0
0 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1/2
cup
Unsalted Butter
, room temperature, cubed
•
3/4
cup
Peanut Butter
•
1/2
cup
Caster Sugar
•
1/2
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
1
Egg
•
1 1/4
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/3
cup
Raspberry Jam
Cooking Instructions
1.
In a large mixing bowl add the Unsalted Butter (1/2 cup), Peanut Butter (3/4 cup), Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1 tsp). Cream together until light, fluffy and smooth.
2.
Add in Egg (1) and beat into the mixture.
3.
Sift in the All-Purpose Flour (1 1/4 cups) and Baking Powder (1 tsp) and using a spatula, mix everything together until combined.
4.
Cover the dough with plastic wrap and let it chill in the fridge for about 30 minutes.
5.
Once dough is chilled grab tablespoons of the mixture and roll into small balls then place on baking tray lined with non-stick baking paper.
6.
Using a clean thumb make a small indentation to each cookie ball. Spoon in a small amount of Raspberry Jam (1/3 cup) into each cookie dough hole.
7.
Preheat oven at 325 degrees F (160 degrees C).
8.
Once they've all been filled with jam place into preheated oven and bake for 12-15 minutes, or until nice and golden around the edges.
9.
Once out of the oven, allow the cookies to cool completely on the trays. They will firm up as they cool.
Nutrition Per Serving
CALORIES
312
FAT
17.3 g
PROTEIN
6.3 g
CARBS
34.1 g
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