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6 INGREDIENTS • 9 STEPS • 50MINS

Oreo Cheesecake Cookies

Name: Oreo Cheesecake Cookies
Total time: PT3000.0S
Yield: 12
Ingredients: 12 Oreo® Chocolate Sandwich Cookies; 125 gram Cream Cheese; 125 gram Unsalted Butter; 3/4 cup Granulated Sugar; 1 cup All-Purpose Flour; 1 teaspoon Vanilla Extract

Recipe

5.0

2 ratings

Combining two favorite sweet treats to make something extra special, these fabulous cookies are crisp on the outside, soft in the middle, with crunchy chunks of Oreos and the taste of cookies and cream cheesecake!

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Combining two favorite sweet treats to make something extra special, these fabulous cookies are crisp on the outside, soft in the middle, with crunchy chunks of Oreos and the taste of cookies and cream cheesecake!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

50MINS

Total Time

$0.43

Cost Per Serving

Ingredients

Servings

12

us / metric

12

Oreo® Chocolate Sandwich Cookies, crushed

1/2 cup

Cream Cheese, room temperature, diced

1/2 cup

Unsalted Butter, room temperature, diced

3/4 cup

Granulated Sugar

1 cup

All-Purpose Flour

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

253

Fat

14.6 g

Protein

2.1 g

Carbs

29.3 g

Love This Recipe?

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Oreo Cheesecake Cookies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Place the Oreo® Chocolate Sandwich Cookies (12) in a ziplock bag, let the air out and seal it. Using a rolling pin, give it a bit of a bash so that you have a mixture of sizes in the crumbs.

step 2

In a large bowl add the Cream Cheese (1/2 cup), Unsalted Butter (1/2 cup), Vanilla Extract (1 tsp) and Granulated Sugar (3/4 cup). Using a mixer beat the ingredients together until smooth and creamy.

step 3

Add in All-Purpose Flour (1 cup) and continue to beat until all mixed together.

step 4

Add the crushed Oreo cookies. Using a spoon or spatula fold the cookies into the mixture. Cover the mixture with plastic wrap and place in fridge to firm up for half an hour.

step 5

Take teaspoons of the mixture and roll them into balls and place them on a baking tray lined with baking paper. Using your fingers press them down lightly.

step 6

Preheat oven at 350 degrees F (180 degrees C).

step 7

Place cookies in oven and bake for 12-15 minutes.

step 8

Remove the cookies from the oven, transfer to a wire rack and let them cool for 5-10 minutes.

step 9

Serve and enjoy!

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