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RECIPE
9 INGREDIENTS6 STEPS20MIN

Cast Iron Pizza

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This delicious cast iron pizza is quick and easy to make and will satisfy any pizza craving.
20MIN
Total Time

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Pizza Dough
to taste
Bell Peppers , sliced
to taste
Onions , sliced
to taste
Pepperoni Slices
to taste
Pizza Sauce
to taste
to taste

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Cooking Instructions

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Step 1
Add a bit of Olive Oil (to taste) to the cast iron skillet and plop your Pizza Dough (to taste) in the center. Use the dough to spread the oil around, flipping the dough so both sides are coated in oil. Cover with plastic wrap, then preheat your oven to 500 degrees F (260 degrees C).
Step 2
Once the oven is at 500°F, take the plastic wrap off, and reshape the dough to fill the bottom of the cast iron pan. Put into oven and bake for 5 minutes.
Step 3
Slice the Bell Pepper (to taste) and Onion (to taste), and cut the Pepperoni Slice (to taste) if they're too big.
Step 4
Take the Pizza Sauce (to taste) and make it even better by adding some Granulated Garlic (to taste).
Step 5
Cover the dough with the pizza sauce, bell pepper, onions, pepperoni pieces and Fresh Basil (to taste). Cover generously with Shredded Mozzarella Cheese (to taste).
Step 6
Bake for 10 minutes or until the crust is golden brown. Enjoy!

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