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RECIPE
9 INGREDIENTS 6 STEPS 20min

Cast Iron Pizza

This delicious cast iron pizza is quick and easy to make and will satisfy any pizza craving.
Cast Iron Pizza Recipe | SideChef
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This delicious cast iron pizza is quick and easy to make and will satisfy any pizza craving.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$3.67
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Pizza Dough
1/2
Bell Pepper , sliced
1/4
Onion , sliced
4
Pepperoni Slices
1/2 jar
(24 oz)
Pizza Sauce
as needed

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Nutrition Per Serving

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CALORIES
845
FAT
24.3 g
PROTEIN
39.3 g
CARBS
128.7 g

Cooking Instructions

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Step 1
Add a bit of Olive Oil (as needed) to the cast iron skillet and plop your Pizza Dough (1) in the center. Use the dough to spread the oil around, flipping the dough so both sides are coated in oil. Cover with plastic wrap, then preheat your oven to 500 degrees F (260 degrees C).
Step 2
Once the oven is at 500 degrees F (260 degrees C), take the plastic wrap off, and reshape the dough to fill the bottom of the cast iron pan. Put into oven and bake for 5 minutes.
Step 3
Slice the Bell Pepper (1/2) and Onion (1/4) and cut the Pepperoni Slices (4) if they're too big.
Step 4
Take the Pizza Sauce (1/2 jar) and make it even better by adding some Granulated Garlic (to taste) .
Step 5
Cover the dough with the pizza sauce, bell pepper, onions, pepperoni pieces and Fresh Basil Leaves (6) Cover generously with Shredded Mozzarella Cheese (2 handfuls) .
Step 6
Bake for 10 minutes or until the crust is golden brown. Enjoy!

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Nutrition Per Serving
Calories
845
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
9.3 g
46%
Trans Fat
0.4 g
--
Cholesterol
51.7 mg
17%
Carbohydrates
128.7 g
47%
Fiber
20.6 g
74%
Sugars
8.1 g
--
Protein
39.3 g
79%
Sodium
2152.6 mg
94%
Vitamin D
0.3 µg
2%
Calcium
477.0 mg
37%
Iron
8.0 mg
44%
Potassium
750.6 mg
16%
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