Recipe

9 INGREDIENTS • 6 STEPS • 20MINS

Cast Iron Pizza

Name: Cast Iron Pizza
Total time: PT1200.0S
Yield: 2
Ingredients: 1 Pizza Dough; 1/2 Bell Pepper; 1/4 Onion; 4 Pepperoni Slice; 1/2 jar Pizza Sauce; to taste Granulated Garlic; 6 Fresh Basil Leaf; 2 handful Shredded Mozzarella Cheese; as needed Olive Oil

This delicious cast iron pizza is quick and easy to make and will satisfy any pizza craving.

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Cast Iron Pizza

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Cooking with Jack

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This delicious cast iron pizza is quick and easy to make and will satisfy any pizza craving.

20MINS

Total Time

$3.67

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Pizza Dough

1/2

Bell Pepper, sliced

1/4

Onion, sliced

4

Pepperoni Slices

1/2 jar
(24 oz)

Pizza Sauce

to taste

Granulated Garlic

6

Fresh Basil Leaves

2 handfuls

Shredded Mozzarella Cheese

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

845

Fat

24.3 g

Protein

39.3 g

Carbs

128.7 g

Add to plan

Cast Iron Pizza

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Cooking with Jack

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Cooking InstructionsHide images

step 1

Add a bit of Olive Oil (as needed) to the cast iron skillet and plop your Pizza Dough (1) in the center. Use the dough to spread the oil around, flipping the dough so both sides are coated in oil. Cover with plastic wrap, then preheat your oven to 500 degrees F (260 degrees C).

step 2

Once the oven is at 500 degrees F (260 degrees C), take the plastic wrap off, and reshape the dough to fill the bottom of the cast iron pan. Put into oven and bake for 5 minutes.

step 3

Slice the Bell Pepper (1/2) and Onion (1/4) and cut the Pepperoni Slices (4) if they're too big.

step 4

Take the Pizza Sauce (1/2 jar) and make it even better by adding some Granulated Garlic (to taste).

step 5

Cover the dough with the pizza sauce, bell pepper, onions, pepperoni pieces and Fresh Basil Leaves (6) Cover generously with Shredded Mozzarella Cheese (2 handfuls).

step 6

Bake for 10 minutes or until the crust is golden brown. Enjoy!

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