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Pork Spare Ribs
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Recipe

4 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Pork Spare Ribs

4.0
1 rating
This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!
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Pork Spare Ribs
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!
3HRS 30MINS
Total Time
$7.89
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Ribs
2 racks
Pork Ribs
Barbecue Rub
to taste
Barbecue Rub
I used Swine Life Mississippi Grind Rub
Barbecue Sauce
to taste
Barbecue Sauce
Apple Juice
to taste
Nutrition Per Serving
VIEW ALL
Calories
1265
Fat
75.1 g
Protein
137.9 g
Carbs
--
Add to plan
logo
Pork Spare Ribs
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Remove the membrane of the Pork Ribs (2 racks) and season with Barbecue Rub (to taste) on both sides.
step 2
Setup your smoker for indirect heat at 250 degrees F (120 degrees C). Lay both racks in and let them smoke for about an hour and a half.
step 3
After an hour and a half, spray some Apple Juice (to taste) on the ribs.
step 4
Remove and spray more Apple Juice (to taste) and season with more Barbecue Rub (to taste) on one of the racks. Wrap in aluminum foil, and leave them wrapped for about 1 hour in the smoker.
step 5
After an hour, remove from the foil wrapping and place them back on the grill. Keep them on the grill just long enough to get a darker bark, about 20 minutes. 15 minutes before removing them, glaze the side without the rub with Barbecue Sauce (to taste).
step 6
Remove from the grill and let them sit for 5-10 minutes. Cut, serve and enjoy!
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Pork
Father's Day
Summer
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