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RECIPE
4 INGREDIENTS6 STEPS3hr 30min

Pork Spare Ribs

4.0
1 Ratings
This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!
Pork Spare Ribs Recipe | SideChef
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This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
3hr 30min
Total Time
3hr 10min
Active Time
$7.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 racks
Pork Ribs
to taste
Swine Life Mississippi Grind Rub
to taste
Barbecue Sauce
to taste
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Nutrition Per Serving

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CALORIES
1265
FAT
75.1 g
PROTEIN
137.9 g
CARBS
--

Cooking Instructions

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Step 1
Remove the membrane of the Pork Ribs (2 racks) and season with Swine Life Mississippi Grind Rub (to taste) on both sides.
Step 2
Setup your smoker for indirect heat at 250 degrees F (120 degrees C). Lay both racks in and let them smoke for about an hour and a half.
Step 3
After an hour and a half, spray some Apple Juice (to taste) on the ribs.
Step 4
Remove and spray more Apple Juice (to taste) and season with more Swine Life Mississippi Grind Rub (to taste) on one of the racks. Wrap in aluminum foil, and leave them wrapped for about 1 hour in the smoker.
Step 5
After an hour, remove from the foil wrapping and place them back on the grill. Keep them on the grill just long enough to get a darker bark, about 20 minutes. 15 minutes before removing them, glaze the side without the rub with Barbecue Sauce (to taste) .
Step 6
Remove from the grill and let them sit for 5-10 minutes. Cut, serve and enjoy!
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Nutrition Per Serving
Calories
1265
% Daily Value*
Fat
75.1 g
96%
Saturated Fat
16.1 g
80%
Trans Fat
0.5 g
--
Cholesterol
394.4 mg
131%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
137.9 g
276%
Sodium
380.8 mg
17%
Vitamin D
4.8 µg
24%
Calcium
170.0 mg
13%
Iron
4.0 mg
22%
Potassium
2291.6 mg
49%
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