Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
4 INGREDIENTS 6 STEPS 3hr 30min

Pork Spare Ribs

4.0
1 Ratings
This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!
Pork Spare Ribs Recipe | SideChef
WATCH FULL VIDEO
This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
3hr 30min
Total Time
3hr 10min
Active Time
$7.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 racks
Pork Ribs
to taste
Swine Life Mississippi Grind Rub
to taste
Barbecue Sauce
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1265
FAT
75.1 g
PROTEIN
137.9 g
CARBS
--

Cooking Instructions

HIDE IMAGES
Step 1
Remove the membrane of the Pork Ribs (2 racks) and season with Swine Life Mississippi Grind Rub (to taste) on both sides.
Step 2
Setup your smoker for indirect heat at 250 degrees F (120 degrees C). Lay both racks in and let them smoke for about an hour and a half.
Step 3
After an hour and a half, spray some Apple Juice (to taste) on the ribs.
Step 4
Remove and spray more Apple Juice (to taste) and season with more Swine Life Mississippi Grind Rub (to taste) on one of the racks. Wrap in aluminum foil, and leave them wrapped for about 1 hour in the smoker.
Step 5
After an hour, remove from the foil wrapping and place them back on the grill. Keep them on the grill just long enough to get a darker bark, about 20 minutes. 15 minutes before removing them, glaze the side without the rub with Barbecue Sauce (to taste) .
Step 6
Remove from the grill and let them sit for 5-10 minutes. Cut, serve and enjoy!

Watch Full Video

169 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1265
% Daily Value*
Fat
75.1 g
96%
Saturated Fat
16.1 g
80%
Trans Fat
0.5 g
--
Cholesterol
394.4 mg
131%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
137.9 g
276%
Sodium
380.8 mg
17%
Vitamin D
4.8 µg
24%
Calcium
170.0 mg
13%
Iron
4.0 mg
22%
Potassium
2291.6 mg
49%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from