Cooking Instructions
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Step 1
Remove the membrane of the
Pork Ribs (2 racks)
and season with
Barbecue Rub (to taste)
on both sides.
Step 2
Setup your smoker for indirect heat at 250 degrees F (120 degrees C). Lay both racks in and let them smoke for about an hour and a half.
Step 3
After an hour and a half, spray some
Apple Juice (to taste)
on the ribs.
Step 4
Remove and spray more
Apple Juice (to taste)
and season with more
Barbecue Rub (to taste)
on one of the racks. Wrap in aluminum foil, and leave them wrapped for about 1 hour in the smoker.
Step 5
After an hour, remove from the foil wrapping and place them back on the grill. Keep them on the grill just long enough to get a darker bark, about 20 minutes. 15 minutes before removing them, glaze the side without the rub with
Barbecue Sauce (to taste)
.
Step 6
Remove from the grill and let them sit for 5-10 minutes. Cut, serve and enjoy!
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