Pork Spare Ribs

Recipe

4 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Pork Spare Ribs

4

1 rating

This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!

Pork Spare Ribs

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

This recipe will help anyone wanting to learn how to BBQ, starting with basic, inexpensive equipment that delivers excellent results. You'll learn how to smoke pork spare ribs that will impress anyone that bites into them!

3HRS 30MINS

Total Time

$7.89

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 racks

Pork Ribs

to taste

Barbecue Rub

I used Swine Life Mississippi Grind Rub

to taste

Barbecue Sauce

to taste

Nutrition Per Serving

VIEW ALL

Calories

1265

Fat

75.1 g

Protein

137.9 g

Carbs

--

Pork Spare Ribs

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking InstructionsHide images

step 1

Remove the membrane of the Pork Ribs (2 racks) and season with Barbecue Rub (to taste) on both sides.

step 2

Setup your smoker for indirect heat at 250 degrees F (120 degrees C). Lay both racks in and let them smoke for about an hour and a half.

step 3

After an hour and a half, spray some Apple Juice (to taste) on the ribs.

step 4

Remove and spray more Apple Juice (to taste) and season with more Barbecue Rub (to taste) on one of the racks. Wrap in aluminum foil, and leave them wrapped for about 1 hour in the smoker.

step 5

After an hour, remove from the foil wrapping and place them back on the grill. Keep them on the grill just long enough to get a darker bark, about 20 minutes. 15 minutes before removing them, glaze the side without the rub with Barbecue Sauce (to taste).

step 6

Remove from the grill and let them sit for 5-10 minutes. Cut, serve and enjoy!

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